School of Natural Sciences

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Study: Dust Helps Regulate Sierra Nevada Ecosystems

“Collecting dust” isn’t usually considered a good thing. But dust from as near as the Central Valley and as far away as the Gobi Desert in Asia provides more nutrients — especially critical phosphorus — than previously thought to sustain the vegetation in the Sierra Nevada, a team of scientists has

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Paleorecord Critical to Future Conservation Efforts, Scientists Say

The rapid pace of global change has large impacts on nature, and on the work conservation biologists will have before them, too. From here on out, experts say, the fossil record is going to be critical to guide nature into the future. A new paper in the journal Science, co-authored by UC Merced

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Ancient Biological Clockwork Revealed Using ‘Secret Sauce’

In finding a way to see assemblies of the proteins that direct cyanobacterial circadian rhythms, or biological clocks, UC Merced biochemistry Professor Andy LiWang and his colleagues have done what no one else has been able to, despite more than 15 years of trying. A new paper released in the

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Precision Targeting Provides New Insights Into Therapy-Resistant Cancers

The National Cancer Institute’s “cancer moonshot” tasks researchers with, among advancing other new biotechnologies, delving into immunotherapy and epigenomic analysis. UC Merced Professor Fabian V. Filipp is doing his part, further developing his work on precision targeting of cancers and

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Researcher Illuminates the Olfactory Life of Crabs

If you want to know what the ocean really smells like, you’ll have to ask a crab. Yes, crabs have a sense of smell. In humans, chemicals in the air flow into our nasal cavities toward specialized sensory cells. Olfaction occurs when odorant molecules bind to specific sites on the olfactory receptors

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UC Merced Professor Delivers Pellissier Lecture

Everyone is invited to hear UC Merced Professor Clarissa Nobile, this year’s Pellissier Distinguished Speaker, discussing biofilms. “Microbial Films: Why are They Important? How do They Form? And What Does This Mean for You?” looks at biofilms, the predominant growth state of most microorganisms on

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Raindrops, Red Wine Inspire Solar Tech Advancements

In recent publications, Professor Vincent Tung proves that inspiration for advancements in materials science can come from anywhere — even the merging of raindrops on a windshield or the sheeting of red wine down the inside of a glass. Through those liquid movements, Tung discovered and optimized a

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New UC Grant Enables Deeper, Broader Valley Fever Research

Researchers at UC Merced are playing key roles in the new UC Valley Fever Research Initiative, studying how the Valley fever fungus, Coccidioides immitis, causes disease in its mammalian hosts, and identifying the genes involved in this process. School of Natural Sciences professors Clarissa Nobile

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Genetic Changes Made Native Americans Susceptible to Smallpox, Study Shows

A new study identifies genetic changes in Native Americans that came about when Europeans settled in the Pacific Northwest and might have played a major role in why so many natives died of infectious disease. In a new paper in Nature Communications, “ A Time Transect of Exomes from a Native American