School of Natural Sciences

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Researchers Unraveling Mysteries of Electrosensory Gel in Sharks, Skates

Cartilaginous fishes such as sharks and skates have a sixth sense, but it’s not ESP — it’s electrosense. Such fishes use hundreds or thousands of specialized organs to sense prey and mates and to navigate the oceans.

A cross-disciplinary group of researchers at UC Merced is making new discoveries about the fundamental structure of the organs and how this structure may provide clues as to how this sixth sense works.

USDA-funded Internship Program Introduced New Bobcats to Agriculture Research

Shortly before the fall semester kicked off in person, 11 students were wrapping up their first summer on campus as part of the FACTS summer bridge program.

FACTS stands for San Joaquin Valley Food and Agriculture Cyberinformatics Tools and Science. The six-week summer course, funded by the United States Department of Agriculture’s (USDA) National Institute of Food and Agriculture, introduces students to the world of research in agricultural science and technology.

Chemistry Lab Receives NSF Funding to Study How Proteins Protect from Dehydration

Like many people this summer, Professor Shahar Sukenik has dehydration on his mind.

But it’s not the soaring outside temperatures prompting this focus. Dehydration has been a theme of his lab’s work for the past year, from understanding how seeds know when to germinate to a new grant to further knowledge about the proteins that help protect cells and organisms against irreversible drying.

New Collaboration Aims to Help Students Understand the Hows and Whys of Calculus

More than a few students have probably asked themselves why they have to take calculus — the course is notoriously difficult for some.

“People haven’t been taught math the way it should be,” Department of Applied Mathematics Professor Mayya Tokman said. “Math is practical. It’s there to solve problems and answer questions. But somehow, we lost that, and math is now taught as an abstract.”

Incoming Grad Students Get a Jump Start

While the campus remained quieter than usual this summer, a group of new graduate students began their UC Merced journey earlier than the rest of their cohort.

Antibiotic Resistance Found in Insecticides Commonly Used in California

The over the counter, “safe,” organic-compliant insecticides people purchase at home-improvement stores could be causing a problem that goes far beyond the vegetable garden or farm field — antibiotic resistance.

Edwards Eager to Expand Father of Evolution’s Work

It has been 186 years since Charles Darwin collected the samples of the Galapagos Islands species that led to his explanation of how the diversity of life on Earth has evolved and forever changed the way we understand the world.

During his five-week stay on the islands, Darwin collected dozens of samples, including one small, light brownish-grey snake on Floreana Island. That sample, now at the Natural History Museum in London, was the basis for describing a new species, the Galapagos (Floreana) racer.

UC Merced Faculty Land Three UC-HBCU Grants, Most in System

The University of California Office of the President awarded three out of only seven UC-Historically Black Colleges and Universities (HBCU) Initiative grants to UC Merced faculty members.

The initiative has fostered faculty partnerships with HBCUs to support enhanced diversity and representation of Black scholarship in graduate education and the professoriate since 2017.

Recent Ph.D. Grads Receive NSF Postdoctoral Fellowship

Quantitative Systems Biology Graduate Program alumni Kinsey Brock and Robert Boria were awarded Postdoctoral Research Fellowships in Biology (PRFB) from the National Science Foundation (NSF).

Boria and Brock — both former members of paleoecology Professor Jessica Blois’ research group — graduated in May with doctoral degrees and are headed to top universities to continue their important research.

New AI Institute Expands UC Merced’s Smart, Sustainable Agriculture Effort

With a new $20 million federal grant, UC Merced becomes part of a multi-institutional research collaborative to develop artificial intelligence — or AI — solutions to tackle some of agriculture’s biggest challenges related to water management, climate change and integration of new technology into farming.