School of Natural Sciences

merced theatres art kamangar center photo

'Courage' and 'Idealism' Take Center Stage at Fall 2022 Commencement

Neither chilly temperatures nor a thick blanket of dense fog could dampen the smiles and spirits of hundreds of Bobcats as they participated in UC Merced's Fall 2022 Commencement. Nearly 450 graduates took part in three separate ceremonies at the Art Kamangar Center at the Merced Theatre.

UC Merced-led Research Predicts How Air Cleans Itself

Although climate change is still a very real challenge, the past decades of efforts to reduce the effects of human activities on the atmosphere have been potent enough to have thrown off the models scientists use to understand and forecast the atmosphere’s chemical composition and cleansing capacity.

Fall 2022 Commencement to Include First Graduate Division Ceremony

Downtown Merced will be covered in a sea of blue and gold over two days as hundreds of UC Merced Bobcats take part in fall commencement. Also, for the first time, graduate students will have their own ceremony to celebrate their achievements.

The pomp and circumstance kick off with the inaugural Graduate Division Commencement Ceremony at 6 p.m. on Friday, Dec. 16.

Researchers Look at Tree Reproduction and Effects of Climate Change Across North America

Life and Environmental Sciences Professor Emily Moran and collaborators at several other universities are set to conduct a continental-scale analysis of climate change effects on tree reproduction.

Research Reveals an Easy Way Dairy Farmers Can Dramatically Reduce their Climate Impact

Adding even a small amount of biochar — a charcoal-like material produced by burning organic matter — to a dairy’s manure-composting process reduces methane emissions by 84%, a recent study by UC Merced researchers shows.

The dairy industry is one of the main sources of methane in California, making up 50% of the state’s methane emissions. Reducing these emissions is a critical part of state and federal efforts to address climate change.

UC Merced Gains Prestigious UC Agricultural Experiment Station Designation

UCs Merced and Santa Cruz became the newest campuses in the system to be named an agricultural experiment stations (AES), UC President Michael Drake announced at today’s Regents’ meeting.

They are the first campuses in more than 50 years to earn the designation.

Nishiguchi Joins California Academy of Sciences, Recognized for Contributions to Microbiology

Molecular and Cellular Biology Professor Michele “Nish” Nishiguchi has been inducted as a Fellow of the California Academy of Sciences and was recently named president-elect for the Society for Integrative and Comparative Biology (SICB).

She is one of 11 distinguished scientists inducted at the California Academy of Sciences’ Annual Fellows Gathering this year.

DOD Grant Helps Upgrade Special Refrigerators for Quantum Physics Research

Researchers and students in the departments of Physics, Mechanical Engineering, and Materials Science and Engineering working on quantum physics will have upgraded equipment soon, thanks to a grant from the Department of Defense.

Professor Jay Sharping is refurbishing two dilution refrigerators that are required to perform measurements on samples at temperatures as low as 10 millikelvins (mK) — near absolute zero.

Undergrad Stem Cell Training Positions Students For Careers After Graduation

Rising juniors this fall will have an unprecedented opportunity for stem cell research training that could lead directly to careers in stem cell science after graduation.

Nobile Named Pew Innovation Fund Investigator

UC Merced Professor Clarissa J. Nobile has been named a 2022 Innovation Fund investigator by The Pew Charitable Trusts.

Nobile and University of Missouri Professor David G. Mendoza-Cózatl have formed one of six interdisciplinary teams chosen for the prestigious award.

The duo is combining expertise from Nobile’s research in microbial communities and Mendoza-Cózatl’s work in plant biology to study how plants and microbes interact in the context of iron uptake and utilization.