Professor Clarissa J.

As part of the University of California Global Food Initiative, 54 students — including six from UC Merced—have been awarded fellowships to fund projects that will address issues ranging from community gardens and food pantries to urban agriculture and food waste.

Note: This story originally appeared in the Fall 2014 issue of UC Merced Magazine.

Before it infects humans who breathe it in, the fungus that causes valley fever changes shapes in the environment. Once infected, some people fight it off while others die.

Biochemistry Professor Patricia LiWang calls it a stroke of luck that she has become enmeshed in HIV research, but her developments are no accident.

In an effort to combat the increasing rates of obesity among Latino residents, the University of California, Merced and the Merced County Central California Regional Obesity Prevention Program will join forces.

Funded by a three-year, $90,000 grant from National Institutes of Health’s Eunice Kennedy Shriver National Institute of Child Health and Human Development, the campus and nonprofit will look at efforts in other areas that have scientifically proven successful in reducing obesity, particularly in young children.

Professor Masashi Kitazawa wants to figure out if any environmental factors increase the risk for developing Alzheimer’s disease – specifically, whether elevated levels of copper in drinking water play a role.

A new $2.6 million, five-year grant from the National Institute of Environmental Health Sciences will fund his research, making what was a side project into a full-blown exploration.

With psychiatrists in short supply throughout the community, UC Merced is leveraging modern technology to expand that service to students.

A relatively simple combination of naturally occurring sugars and amino acids offers a plausible route to the building blocks of life, according to a paper published in Nature Chemistry co-authored by a professor at the University of California, Merced.