A UC Merced professor is collaborating with faculty from UCLA and the University of Illinois in a study that aims to find how people might best deal with COVID-19 at home.

The fallout from the coronavirus pandemic has been felt around the world. COVID-19's grip has affected people's mental health and sense of what was once normal, prompting them to turn to new and familiar behaviors to help cope.

A group of researchers harnessing the power of light to control gene expression has dramatically improved its method, optimizing speed and precision, and opening new research avenues for scientists who employ optogenetics — the use of light and genetic engineering to control cells.

A new paper in the journal Zebrafish details the advancements made in Professor Stephanie Woo’s lab and quantifies the results of experiments on zebrafish embryos.

As news headlines continue to focus on seeing the light at the end of the pandemic tunnel, the coronavirus continues to spread across the globe. As of May 18, California has recorded more than 3.6 million confirmed cases of COVID-19, resulting in over 61,500 deaths, according to the California Department of Public Health.

California is getting a closer look at exactly how workers in high-risk industries across the state have borne the brunt of the coronavirus pandemic. For the first time, UC Merced's Community and Labor Center (CLC) has analyzed the increase in the number of pandemic-era deaths of working-age people.

Like many students at UC Merced, pre-medical student Nina Bouzamondo-Bernstein faced uncertainty as the COVID-19 pandemic spread throughout the world.

She had applied for more than 40 clinical research care openings, but the pandemic had closed them all down. Feeling cornered by the changes happening around her, she decided to take charge of the situation.

“I decided to take steps to give other students the resources they needed to continue studying,” Bouzamondo-Bernstein said. “That’s when I came up with the idea of an online platform.”

Public health Professor Asa Bradman contributed to a new report that examines the relationship between synthetic food dye — found in everything from juice to cupcakes — and child development.

The report, released today by the California Environmental Protection Agency’s Office of Environmental Health Hazard Assessment (OEHHA), finds that current federal levels for safe intake of synthetic food dyes may not sufficiently protect children’s behavioral health.

Immunology Professor Jennifer Manilay and bioengineering Professor Joel Spencer are using a new grant from the National Institutes of Health (NIH) to expand a project they’ve been working on for the past two years — delving into the immune systems of living mice to see how B-cells develop under different circumstances.

From graduate student Jose Zamora’s perspective, the CREST Center for Cellular and Biomolecular Machines (CCBM) has been a spectacular success.