Food Security

Many students don’t think about internships until later in college, but at UC Merced undergraduate students can take advantage of hands-on training with faculty before even starting regular classes. Through the FACTS Bridge Program, first-year and transfer students get a head start on research and much more.

COVID-19 has left the food insecure population especially vulnerable. The pandemic has upset food supply chains and in turn, access to healthy and nutritious food has become even more difficult. A cadre of public health professors are lending insight into how the food shortage has specifically impacted the Latinx community.

One of the biggest challenges in managing crops, especially in large fields, is knowing how much water each section of a field needs. Determining that accurately is a cumbersome process that requires people to hand-pluck individual leaves from plants, put them in pressure chambers and apply air pressure to see when water begins to leak from the leaf stems.

That kind of testing is time consuming and means that farmers can only reach so many areas of a field each day and cannot test as frequently as they should.

UC Merced’s national reputation for sustainability continues to grow, with the Sierra Club naming the university No. 5 on its 2020 “Cool Schools” list and The Princeton Review placing it on its Green College Honor Roll.

By 2050, the U.S. population is estimated to grow to 400 million, and the world population to 9.1 billion, requiring a 70 percent increase in global food production.

UC Merced is one of four campuses across the country uniting to meet that challenge by harnessing the power of innovation and technology to develop precision agriculture for a sustainable future.

Incoming first-year and transfer students will have a new resource for success and an introduction to research starting next summer, thanks to a four-year, $400,000 grant from the U.S. Department of Agriculture.

Harvesting is said to be one of the most costly and labor-intensive operations in strawberry production.

But a UC Merced engineering researcher is looking for ways to make it easier and cheaper. As part of a four-year project, Professor Reza Ehsani will explore the possibilities and benefits of people and robots picking the fruit together.

Graduate student Vicky Espinoza shared the plight of some San Joaquin Valley families with a wide audience this spring in her role as a Next Generation delegate to this year’s Chicago Council on Global Affairs Global Food Security Symposium, entitled “From Scarcity to Security: Managing Water for a Nutritious Food Future.”

UC Merced demonstrated that it’s living up to its reputation for being “green from the ground up” by winning five awards — more than any other University of California campus — in the 14th annual Higher Education Energy Efficiency and Sustainability Best Practice Awards.

UC Merced is partnering with the Merced County Fair to support Mercy Medical Center’s “We Care Wednesday” Community Food Drive.

Anyone can join the fight against hunger and gain free admittance to the fair by bringing five or more cans of food from 5 to 7 p.m. Wednesday (June 6). All donated food goes directly to the Merced County Food Bank to support the fight against hunger.