Food Security

Undergraduates will have a new, one-of-a-kind class they can sign up for this fall — Climate Justice — a hybrid course that features lectures by faculty from all 10 UC campuses.

The May 1 deadline is fast approaching for students to apply for the San Joaquin Valley Food and Agriculture Cyberinformatics Tools and Science (FACTS) bridge program, a paid summer research program funded by a grant from the U.S. Department of Agriculture, National Institute of Food and Agriculture.

The 2021 drought directly cost the California agriculture sector about $1.1 billion and nearly 8,750 full- and part-time jobs, according to estimates in a new analysis led by UC Merced researchers.

Once the effects on other economic sectors are considered, total impacts are estimated at $1.7 billion and 14,634 full- and part-time jobs lost.

As part of the 2021-22 Governor’s California Comeback Plan, UC Merced students will get the opportunity to serve their community while receiving financial support for college through the new program #CaliforniaForAll College Fellowship.

Just because there has been rain lately doesn’t mean California is drought-free.

Just because there has been rain lately doesn’t mean California is drought-free.

Delivering his first in-person State of the University campus address, Chancellor Juan Sánchez Muñoz outlined the progress UC Merced has achieved across many fields and laid out initial plans for investing a historic $20 million gift to the university.

“The state of UC Merced is indeed exceptional,” he pronounced in the address delivered Thursday to a group of external supporters and Friday to faculty and staff. “And because of our shared vision, our shared resources and our shared efforts, our shared future is boundless.”

UC Merced’s largest research grant in its 16-year history aims to improve agricultural and environmental water resilience. The new $10 million collaborative focuses on water banking, trading and improvements in data-driven management practices to arrive at a climate-resilient future in water-scarce regions of the United States.

With a new $20 million federal grant, UC Merced becomes part of a multi-institutional research collaborative to develop artificial intelligence — or AI — solutions to tackle some of agriculture’s biggest challenges related to water management, climate change and integration of new technology into farming.

Public health Professor Asa Bradman contributed to a new report that examines the relationship between synthetic food dye — found in everything from juice to cupcakes — and child development.

The report, released today by the California Environmental Protection Agency’s Office of Environmental Health Hazard Assessment (OEHHA), finds that current federal levels for safe intake of synthetic food dyes may not sufficiently protect children’s behavioral health.