Events

Adekunle “Kunle” Adewole isn’t a stranger to the spotlight, having grown up singing at family functions and performing in theater productions. He also has fervently watched “The Voice,” a singing reality competition television series, envisioning himself performing on stage.

“’The Voice’ is part of my singing journey. I've always wanted to do it, and maybe at some point I'll get the chance to perform there,” he said. “I’d probably sing ‘Jealous’ by Labrinth, or ‘Get to You Again’ by Mac Ayres.”

Shannon Lee – whose extensive resume includes roles as author, producer and legacy-keeper of her father, martial arts icon Bruce Lee -- visited UC Merced on March 6 as a special guest speaker. The event, held in recognition of Women’s History Month, spotlighted her career highlights, not only as Bruce Lee Foundation chair and Bruce Lee Family Companies CEO, but her many creative endeavors that are introducing her father’s philosophies and artistry to new generations of martial arts fans.

Shannon Lee, a New York Times bestselling author and the daughter of martial arts legend Bruce Lee, will share her father's messages of healing and unity Thursday, March 6, at UC Merced.

The event, which is free and open to the public, also will feature Indonesian-inspired food prepared by UC Merced Dining under the guidance of a Michelin Guide chef.

The night sky is filled with countless mysteries and worlds yet to be explored but that someday might be visited by spacecraft.

In a free event titled “Celestial Tales: Stars, Exoplanets and the Myths That Connect Us,” on March 6, the campus community and the public will hear from Professor Yosuke Yamashiki and student Yukiko Morishita from Kyoto University, discussing constellations and the search for exoplanets.

One group of engineering students is focusing on tiny ways to make big strides in education.

A 10-member Nanoscale Informal Science Education Network (NISE Net) team is developing a piece of curriculum that is good enough to become part of the national NISE Net catalog – a hub for anyone to access and learn more about nanoscale technology.

But their catalog item is also being developed with seventh-graders in mind.

This story is part of a series for Black History Month. Read more stories highlighting Black excellence at UC Merced.

The Black Scholars Resource Center might be one of UC Merced’s best-kept secrets, although its leaders hope that changes soon.

Recognizing food as both sustenance and a cultural experience that can evoke memories, cross boundaries and bring people together, seasoned chef and media personality Ed Porter recently brought his latest short film to UC Merced for an exclusive screening.

“The Food that Fuels” is a documentary that highlights the San Joaquin Valley and its role as a global supplier of fresh produce. It features a section on UC Merced’s Experimental Smart Farm and regional farms participating in Dining Services’ award-winning BIPOC (Black, Indigenous and People of Color) Produce Buying Program.

Student employees in UC Merced’s dining centers got an up-close look at the sustainable techniques at a family almond farm and were challenged to create locally sourced dishes as part of a workshop inspired by an internationally famous chef. The workshop was presented by the Alice Waters Institute for Edible Education in collaboration with UC Merced Executive Chefs Anthony Pangelina and Mitchell Vanagten.

Philanthropist and community leader Ed Kashian was awarded the UC Merced Chancellor’s Medal, the university’s highest honor, at the campus’s State of the University event on Oct. 9.

UC Merced on Wednesday unveiled a striking monument to a university on the rise.

A crowd of students, faculty and staff gathered in the early evening’s long shadows at University Plaza to get their first look at Big Rufus, a 10-foot-long bronze vision of UC Merced’s bobcat mascot. The sculpture paws its way up three staggered concrete-and-steel pillars, gazing resolutely to the horizon.