Environmental Research

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Experts Recommend a New, More Innovative Approach to Wildfire Research

Fire scientists typically respond to agency opportunities and conduct research in response to past wildfires. But it is time they take more proactive, integrative, predictive approaches toward mitigating and adapting to this potentially devastating consequence of climate change, a group of scientists advocates.

Ground Tilled, Crops to be Planted at UC Merced’s Smart Farm

Land has been tilled at UC Merced’s smart farm, the first physical step in developing the state-of-the-art project.

“Even though it’s just a blank field, we have overcome some pretty big obstacles to be where we are today,” said Danny Royer, Experimental Smart Farm coordinator for the university. He spoke Nov. 16, at the farm, describing the work done so far and what’s next.

Plans call for the farm to grow oats, grain, tomatoes and squash. But the primary crop for the 45-acre property roughly a half-mile south of campus will be data.

Research Reveals an Easy Way Dairy Farmers Can Dramatically Reduce their Climate Impact

Adding even a small amount of biochar — a charcoal-like material produced by burning organic matter — to a dairy’s manure-composting process reduces methane emissions by 84%, a recent study by UC Merced researchers shows.

The dairy industry is one of the main sources of methane in California, making up 50% of the state’s methane emissions. Reducing these emissions is a critical part of state and federal efforts to address climate change.

Continued Drought Conditions Add Billions in California Agriculture Losses, UC Merced Report Finds

Losses to California’s ag industry have continued to mount as the state’s drought stretched into a third straight year, according to a report released Tuesday by researchers from the School of Engineering and the Public Policy Institute of California.

UC Merced Gains Prestigious UC Agricultural Experiment Station Designation

UCs Merced and Santa Cruz became the newest campuses in the system to be named an agricultural experiment stations (AES), UC President Michael Drake announced at today’s Regents’ meeting.

They are the first campuses in more than 50 years to earn the designation.

Nishiguchi Joins California Academy of Sciences, Recognized for Contributions to Microbiology

Molecular and Cellular Biology Professor Michele “Nish” Nishiguchi has been inducted as a Fellow of the California Academy of Sciences and was recently named president-elect for the Society for Integrative and Comparative Biology (SICB).

She is one of 11 distinguished scientists inducted at the California Academy of Sciences’ Annual Fellows Gathering this year.

Professor Contributes to New Report on Health and Climate Change that Paints Grim Picture

The 2022 report of the Lancet Countdown on Health and Climate Change warns that global health is at the mercy of fossil fuels. An accompanying policy brief states that an estimated 32,000 people in the U.S. died due to air pollution in 2020 alone; 37% of those deaths were directly related to fossil fuels.

UC Merced Shines In Annual Sustainability Report

In the 2022 Sustainable Campus Index, UC Merced placed Top 10 in several categories including a tie for the No.1 spot in research. The annual report published by the Association for the Advancement of Sustainability in Higher Education (AASHE) recognizes top-performing colleges and universities overall and in 17 sustainability impact areas.

UC Merced Lands $12.5M NSF Grant to Predict the Impact of Climate Change on Symbiotic Systems

UC Merced has received a $12.5 million grant funded by the National Science Foundation (NSF) to develop the Biology Integration Institute (BII): INSITE — the INstitute for Symbiotic Interactions, Training and Education — a research collaborative that aims to expand the fundamental knowledge of symbioses and inform immediate and long-term conservation strategies in the face of climate change.

Researchers Take New Approach to Quantify Water Use

Like many other researchers, environmental engineering professors Erin Hestir and Joshua Viers are trying to quantify water use in California’s Central Valley.

The difference is, they are doing it from the sky.