Environmental Research

Finding creative solutions to lessen humans’ impact on the environment and reduce reliance on fossil fuels is a core tenet of the renewable energy field, something engineering Professor Sarah Kurtz specializes in.

An upside of the increase in forest fires in the West is that they reduce the amount of fuel available for other burns. That might provide a buffering effect on western fires for the next few decades, but the threat of climate-driven forest fires is not diminishing, a new study shows.

Without substantial changes in how people interact with wildfire in the western U.S., climate change will increasingly put people in harm’s way as fires become larger and more severe.

Just because there has been rain lately doesn’t mean California is drought-free.

Just because there has been rain lately doesn’t mean California is drought-free.

Human waste isn’t a topic most people want to talk about.

But environmental systems Professor Rebecca Ryals embraces the subject, especially when it comes to mitigating climate change, improving public health and creating sustainable food systems.

Graduate students and a convergence of physics, engineering and environmental science could result in not only the next generation of solutions to pressing environmental challenges, but a new group of diverse and globally competitive nano-engineers, as well.

A nearly $2 million grant from the National Science Foundation (NSF) will train about 200 graduate students over the next five years as they learn and work to develop nano-sensors to better manage resources.

A group of UC Merced researchers are working with the California Air Resources Board (CARB) to find out how much greenhouse gas emissions could be reduced just through land-management strategies.

Students will soon be able to apply for a unique opportunity to go to Morocco — when travel is safe again — to study the environmental and socioeconomic aspects of the production of argan oil.

The oil is commonly seen in cosmetics in the United States, but it is also edible and in high demand around the world. Moroccan women are the main producers and they undertake long hours of manual labor to extract the oil from the nuts of the indigenous argan trees that live in a UNESCO-protected biosphere.

UC Merced’s largest research grant in its 16-year history aims to improve agricultural and environmental water resilience. The new $10 million collaborative focuses on water banking, trading and improvements in data-driven management practices to arrive at a climate-resilient future in water-scarce regions of the United States.

UC Merced undergraduates interested in pursuing field research and mentorship opportunities at one of the University of California Natural Reserve System (NRS) sites will now have access to vital scholarship support, thanks to a generous gift from Professor Marilyn L. Fogel and Christopher W. Swarth.