Avinav Biswas, a third‑year undergraduate majoring in biological sciences at UC Merced, has been named a 2026 Barry M. Goldwater Scholar, becoming the university’s first recipient of one of the nation’s most prestigious undergraduate awards for students pursuing research careers in science, engineering and mathematics.

The scholarship provides $7,500 annually to support tuition, fees, books and living expenses. It is awarded to students who demonstrate exceptional research achievement and promise, and who plan to pursue careers centered on scientific discovery.

As crops go, agave holds a lot of promise for the northern San Joaquin Valley. The succulents thrive in hot sun, don't require much water and can be grown in the region's sandy soils. And though agave, mainly grown in Mexico, is best known as the source of tequila and mezcal, it has other uses that range from nutritional supplements to fabrics.

UC Merced saw broad gains in the U.S. News and World Report 2026 Best Graduate Schools rankings with graduate programs rising in national standing, reflecting the campus’s growing academic and research profile.

Professors Asmeret Asefaw Berhe and Ming-Hsuan Yang have been named 2025 fellows of the American Association for the Advancement of Science, the world’s largest general scientific society and publisher of the Science family of journals.

They are among the nearly 500 scientists, engineers and innovators who have been recognized this year for their distinguished scientific and social achievements.

Temperatures in the 90s are nothing new to the northern San Joaquin Valley. But having them in March, as expected this week, is unusual and potentially dangerous.

An exceptionally strong ridge of high pressure will bring record-breaking heat to the entire region, the National Weather Service said. Temperatures in the San Joaquin Valley are likely to reach 90 degrees by Tuesday and 95 by Friday. That's 20 to 25 degrees above normal.

Although the oceans are the least explored places on the planet, even their depths are not untouched by humans.

Drawing on more than 2,300 seawater samples collected across the Pacific, Atlantic and Indian Oceans, researchers found that hundreds of synthetic chemicals — many of them rarely monitored and originating from everyday products — are now woven into the fabric of marine organic matter.

High-risk conditions for fires are increasingly happening across countries at the same time, making wildfires even more challenging to tackle, new research reveals.

Scientists from UC Merced and the University of East Anglia found this synchronized extreme fire weather — characterized by exceptionally warm, dry and often windy conditions — has increased strongly worldwide since 1979, becoming more widespread throughout regions, not just in single locations.

UC Merced continues to demonstrate its growing influence on the global stage.

Several faculty members landed on Clarivate’s 2025 list of the world’s most‑cited researchers. The honor is reserved for the top 1% of scholars whose work has shaped their fields over the last 10 years. Clarivate, which produces journal impact factors and other analytics, says the award identifies the world’s most influential researchers.

The global climate crisis was entirely predictable and impacts nearly every facet of life. But we still can slow its progress and mitigate the effects we already see.

That was the message delivered earlier this month by climate scientist Michael Mann, who spoke at the first in a series of presentations at UC Merced planned for the university community and the public.

Mann said he and colleagues published research in the 1990s that showed the Earth's warming and the impact of the Industrial Revolution on the climate.

The Small Farm Tech Expo brought researchers, farmers, university students and even a group from a Modesto elementary school to UC Merced to talk about agriculture technology and how it can best help those who grow the world's food.

Sponsored by the Community Alliance with Family Farmers, also known as CAFF, for the fifth year, the expo featured equipment demonstrations, educational sessions on hardware and software, panel discussions, and support organizations to highlight what's available for small farmers.