Engineering

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Wildfire Increasing in the West Because of Climate Change, Research Shows

Professor WesterlingThe number, size and duration of large mountain forest fires in the Western United States has increased dramatically in the past 40 years, according to research from UC Merced

Campus Getting Greener with New Research Growing Spaces

Everyone knows UC Merced is growing, but pretty soon, the campus will be growing lots of plant specimens for research, too.

New Supercomputing Cluster to Expand Campus Capabilities

A proposal to conduct high-performance computing across science and engineering disciplines has won UC Merced and Professor Christine Isborn a research computing cluster that will be used for a variety of projects across campus.

UC Merced Becomes Drone Use Policy Hub

The drone research lab at the University of California, Merced, has catapulted the campus to the leading edge of the unmanned aircraft systems (UAS) field, and now the campus has been chosen as the new hub for UC systemwide policies, procedures and training protocols.

School of Engineering doctoral candidate Brandon Stark will serve as director of the newly formed Center of Excellence for Unmanned Aircraft Systems Safety, which is being funded by the UC Office of the President. His full appointment begins in May.

Wells Fargo Gift Increases Focus on Critical Regional Projects

An increased gift from longtime campus partner Wells Fargo is allowing more engineering students at the University of California, Merced, to focus on solutions to problems related to water, energy and food.

Wells Fargo awarded its Clean Technology and Innovation Grant to the UC Merced School of Engineering’s senior Innovation Design Clinic (IDC). The $125,000 gift — $25,000 more than last year — supports IDC’s efforts to develop, design and create engineering solutions addressing the critical water, energy, food (WEF) nexus.

Study: Fishing Industry a Bigger Polluter than Previously Known

Graduate student Brandi McKuin's latest work indicates fish isn't the sustainable food source once believed.Many studies have shown that raising cattle and pigs for food is hard on the environment, and fish ha