Alyssa Johansen

UC Merced is excited to welcome admitted students, their families and friends for another unforgettable Bobcat Day. Set for Saturday, April 19, this annual open house promises a full day of engaging presentations, activities and a firsthand look at life as a Bobcat. Throughout the event, faculty, staff, students and alumni will be available to share personal experiences and answer questions about academic programs, student life, clubs and organizations.

In March, UC Merced wrapped up another successful Student Philanthropy Month, an annual tradition led by the Student Alumni Association that inspires students to engage in the spirit of giving and service. The monthlong celebration offers students a deeper understanding of philanthropy and its impact on campus and beyond.

UC Merced Dining Services will celebrate the spring equinox and Persian New Year today with its second annual Nowruz event.

Organized by Executive Chef Matt Perez in collaboration with Belinda Braunstein, coordinator of the English Language Institute, lunch will be served at the Pavilion dining center from 11 a.m. to 3 p.m. Thursday, March 20. The lunch features traditional Persian dishes crafted with help from volunteer Ph.D. students.

Meal plans, CatDollars, and credit and debit cards will be accepted. For those without a meal plan, lunch costs $12.88.

Shannon Lee – whose extensive resume includes roles as author, producer and legacy-keeper of her father, martial arts icon Bruce Lee -- visited UC Merced on March 6 as a special guest speaker. The event, held in recognition of Women’s History Month, spotlighted her career highlights, not only as Bruce Lee Foundation chair and Bruce Lee Family Companies CEO, but her many creative endeavors that are introducing her father’s philosophies and artistry to new generations of martial arts fans.

Shannon Lee, a New York Times bestselling author and the daughter of martial arts legend Bruce Lee, will share her father's messages of healing and unity Thursday, March 6, at UC Merced.

The event, which is free and open to the public, also will feature Indonesian-inspired food prepared by UC Merced Dining under the guidance of a Michelin Guide chef.

UC Merced has assumed its place in the top echelon of research institutions in the nation by earning R1 status from Carnegie Classification of Institutions of Higher Education. The announcement was made Thursday morning by the American Council on Education and comes less than 20 years after the university opened its doors.

UC Merced will celebrate hundreds of graduates alongside their friends and families in the Art Kamangar Center at the Merced Theatre this weekend. There are 402 Bobcats set to participate in the fall commencement ceremonies in downtown Merced.

The festivities begin at 6 p.m. Friday, Dec. 20, with the Graduate Division commencement ceremony.

Recognizing food as both sustenance and a cultural experience that can evoke memories, cross boundaries and bring people together, seasoned chef and media personality Ed Porter recently brought his latest short film to UC Merced for an exclusive screening.

“The Food that Fuels” is a documentary that highlights the San Joaquin Valley and its role as a global supplier of fresh produce. It features a section on UC Merced’s Experimental Smart Farm and regional farms participating in Dining Services’ award-winning BIPOC (Black, Indigenous and People of Color) Produce Buying Program.

On Dec. 3, the date of this year's Giving Tuesday, UC Merced will participate in the worldwide day of charitable giving by launching Give to UC Merced 2024. For the fifth year, the university's annual fundraising initiative will extend beyond its original 24-hour period to the entire month of December.

Medical education at UC Merced is expanding at a rapid pace as part of the campus’ long-term goal to address the shortage of physicians and health care professionals in the Central Valley.