UC Merced Research

research of dna strands

Recent Articles

In finding a way to see assemblies of the proteins that direct cyanobacterial circadian rhythms, or biological clocks, UC Merced biochemistry Professor Andy LiWang and his colleagues have done what no one else has been able to, despite more than 15 years...
One of California’s greatest energy challenges is finding innovative ways to lower natural gas consumption to help reduce greenhouse gas emissions that contribute to climate change. To help meet that challenge, a new solar energy system that...
It’s time for the annual celebration of one of the main missions of UC Merced, along with education and public service — research. From March 6-10, people on and off campus can get an up-close look at how UC Merced research fosters the...
The National Cancer Institute’s “cancer moonshot” tasks researchers with, among advancing other new biotechnologies, delving into immunotherapy and epigenomic analysis. UC Merced Professor Fabian V. Filipp is doing his part, further...
If you want to know what the ocean really smells like, you’ll have to ask a crab. Yes, crabs have a sense of smell. In humans, chemicals in the air flow into our nasal cavities toward specialized sensory cells. Olfaction occurs when odorant...
It might come as a surprise that, in a region where agriculture is so prevalent, many people in the San Joaquin Valley cannot afford fresh, quality produce or live too far from grocery stores, farmers markets and other sources. A recent study from UC...
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