UC Merced Research

research of dna strands

Recent Articles

A nearly $1 million grant from the U.S. Department of Agriculture (USDA) is helping University of California researchers refine collaborative robotic technology that could change the way crops are maintained worldwide, saving millions of gallons of water...
There are 1.7 million multidrug-resistant, hospital-acquired infections that extend hospital stays, increase medical expenses and decrease quality of life. The United States alone reports at least 120,000 deaths annually from resistant infections that...
UC Merced professors Jessica Blois and Justin Yeakel and their graduate students are sifting through time, picking out tiny clues that will give them a mouse’s eye view of the ecosystem that surrounded what is now the La Brea Tar Pits in the middle...
Every French fry, gnocchi, tater tot and order of hash browns humans have eaten in the past 5,000 years can be traced back to one place in the world — northwestern Bolivia and southern Peru. A paper by UC Merced Professor Mark Aldenderfer and...
It’s not just luck or practice that gets Sherpa mountaineers up the slopes of Mt. Everest each year. Functioning so well at extreme elevations is in the Sherpa and Tibetan DNA — literally. A new study by UC Merced Professor Emilia Huerta-...
UC Merced graduate student Lorenzo Booth’s research into more efficient use of water for agriculture has earned him accolades from the American Water Resources Association for not only producing information, but presenting solutions. “If we...
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