UC Merced Research

research of dna strands

Recent Articles

Researcher Illuminates the Olfactory Life of Crabs

If you want to know what the ocean really smells like, you’ll have to ask a crab. Yes, crabs have a sense of smell. In humans, chemicals in the air flow into our nasal cavities toward specialized sensory cells. Olfaction occurs when odorant...
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Despite Farms, Some in Valley Struggle to Find Fresh Food

It might come as a surprise that, in a region where agriculture is so prevalent, many people in the San Joaquin Valley cannot afford fresh, quality produce or live too far from grocery stores, farmers markets and other sources. A recent study from UC...
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Cancer Patients’ Care Requires More Than Written Instructions

The depth and breadth of post-diagnosis care for cancer patients often depends on the resources available to them. But a new paper in the journal PLoS One by UC Merced Professor Nancy Burke shows that care — and how effective it is — also...
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Study: Infants Recognize Surprise in Others Before Age 2

Infants as young as 20 months of age expect adults to display surprise when discovering a false belief, according to a new study from UC Merced Professor Rose Scott. Previous research suggested that children younger than 4 years old could not recognize...
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Raindrops, Red Wine Inspire Solar Tech Advancements

In recent publications, Professor Vincent Tung proves that inspiration for advancements in materials science can come from anywhere — even the merging of raindrops on a windshield or the sheeting of red wine down the inside of a glass. Through...
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New UC Grant Enables Deeper, Broader Valley Fever Research

Researchers at UC Merced are playing key roles in the new UC Valley Fever Research Initiative, studying how the Valley fever fungus, Coccidioides immitis, causes disease in its mammalian hosts, and identifying the genes involved in this process. School...
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