In The Community

In 2010, former President Jimmy Carter made his way to a young University of California, Merced campus to accept the Spendlove Prize in social justice, diplomacy and tolerance and to speak to the National Parks Institute.

"This is an honor for me," the president said, according to news accounts of the event. "The fact is human rights should encompass all those things, the basic freedoms that we cherish because of our constitutional commitments and the right of people to live a decent life."

2024 was a remarkable year for UC Merced. From groundbreaking research and academic excellence to inspiring student achievements and impactful community engagement, it has been a year of growth, innovation, and resilience. All of this was documented by our newsroom staff in more than 200 articles.

Here’s a look back at the stories that shaped 2024. 

Recognizing food as both sustenance and a cultural experience that can evoke memories, cross boundaries and bring people together, seasoned chef and media personality Ed Porter recently brought his latest short film to UC Merced for an exclusive screening.

“The Food that Fuels” is a documentary that highlights the San Joaquin Valley and its role as a global supplier of fresh produce. It features a section on UC Merced’s Experimental Smart Farm and regional farms participating in Dining Services’ award-winning BIPOC (Black, Indigenous and People of Color) Produce Buying Program.

UC Merced-led WE Will! Workforce and Education Collaborative has awarded an additional $4.2 million to education and healthcare partners in Merced, Stanislaus and San Joaquin counties.

A total of 21 health care and education projects focusing on "recovery with equity" initiatives received funding in the second round.

When regents selected Merced for the newest University of California campus in 1995, the choice brought promise for the entire region: of an improved workforce, advanced technology, economic impact and groundbreaking research.

Nearly 30 years later, a $1 million grant from the National Science Foundation is helping UC Merced fulfill part of that promise in a big way. The Central Valley Advanced Research Computing (CENVAL-ARC) project is aimed at transforming computer research throughout the Central Valley.

Student employees in UC Merced’s dining centers got an up-close look at the sustainable techniques at a family almond farm and were challenged to create locally sourced dishes as part of a workshop inspired by an internationally famous chef. The workshop was presented by the Alice Waters Institute for Edible Education in collaboration with UC Merced Executive Chefs Anthony Pangelina and Mitchell Vanagten.

Scientists, policymakers and concerned community members will gather at UC Merced this week to compare notes and chart new directions to improve air quality and public health in the San Joaquin Valley.

Less than three years ago, the idea of bringing a children’s museum to Merced began to blossom. Since Mayya Tokman and Angelo Kyrilov, both UC Merced professors, opened the doors of Kids Discovery Station, they have seen more than 65,000 visitors.

When the city of Fresno and the San Joaquin Valley Air Pollution Control District wanted specifics about the impacts of truck traffic on the health of some of the city's most vulnerable residents, officials turned to UC Merced's Community Labor Center (CLC) and public health Professor Sandie Ha.

Humanities education has been under fire on college campuses over the past decade.

“There’s a lot of concern nationally about graduate education in the humanities. We’re producing plenty of Ph.D.s but are there enough jobs for them upon graduation?” said anthropology and heritage studies Professor Robin DeLugan, who leads UC Merced’s Research Center for Community Engaged Scholarship (ReCCES).

“How do we make a humanities career more feasible?”