Water is a delicate balancing act in California. When the scales tip in the wrong direction, the consequences can have national effects. Nobody knows this better than UC Water Co-Director Joshua Viers.
When scientists at UC Merced seek to better understand California’s biodiversity, they turn to cutting-edge genomics. They also turn to their neighbors.
A contribution from Yara North America will provide the University of California, Merced, with the potential to take agricultural research to a new level of innovation and improve crop yields, particularly in almonds.
UC Merced graduate student Lorenzo Booth’s research into more efficient use of water for agriculture has earned him accolades from the American Water Resources Association for not only producing informatio