Staff & Faculty News

After a three-year hiatus, the Society for Industrial and Applied Mathematics (SIAM) Student Chapter from UC Merced held its fifth annual Central Valley regional conference on campus.

The UC Merced SIAM Student Chapter hosted the mid-April conference in the Dr. Vikram and Priya Lakireddy Grand Ballroom, where undergraduate and graduate students from universities in the Central Valley and the central coast gathered with faculty. Attending schools included UCs Davis and Santa Cruz, California State universities Fresno and Stanislaus and the Naval Postgraduate School.

Professor Roberto Andresen Eguiluz has received a CAREER award for his research into the underlying cause of arthritis.

He is the 33rd researcher from UC Merced to earn a CAREER award from the National Science Foundation (NSF).

The new UC Merced Farms Food Future innovation initiative is investing in 10 graduate researchers to solve climate and community challenges. Their work is the start of a concerted focus in climate-smart agriculture for the campus.

"Romeo and Juliet" is considered William Shakespeare's most famous romantic tragedy. But this Earth Day weekend, it will be transformed into a new production that will offer hope for the future of the environment.

Unmanned aerial vehicle (UAV) equipment donated by Texas-based start-up SeekOps Inc will support UC Merced's research efforts in environmental monitoring and conservation.

The gift includes multiple state-of-the-art UAVs, as well as the necessary software and hardware to operate and maintain the equipment.

Student researchers in experimental physics Professor Jing Xu’s lab have played a critical role in a study that will help understand Alzheimer’s and other diseases that progressively destroy brain tissue.

Solar films developed by a graduate student in the Department of Physics at UC Merced while on an internship at NASA Glenn Research Center (GRC) not only survived 10 months in space with minimal degradation, but the little damage they did incur was more than 90 percent reversible.

Roughly a third of all food worldwide goes to waste.

Outside of the obvious direct costs, that waste has numerous other repercussions: much of it goes to landfills, where it generates methane, a greenhouse gas. Resources such as water and seeds are squandered. And at the same time, one in four people are experiencing food insecurity.

"We're wasting all this food when folks are going hungry," said Erin Meyer, Sustainable Food Programs coordinator for UC Merced.

After weathering a pandemic shutdown and some fairly withering criticism, UC Merced's food service programs have emerged better than ever.

The shutdown that started in 2020 brought about abrupt changes to food service operations - prepackaged items were the order of the day to feed students, and for catering, there were no orders of the day.

You know that warm, uplifting feeling you get when you see someone going out of their way to help other people? You might get goosebumps or even a tear in your eye, and something inside you might make you want to be like them, support others and try to be a better person.

That feeling isn't happiness, awe or pride. It’s not even love, although it is related. Until recently, that feeling didn't have a name in English. Now, it is known as “moral elevation,” a unique emotion linked with trust, compassion and a desire to help others.