An increased gift from longtime campus partner Wells Fargo is allowing more engineering students at the University of California, Merced, to focus on solutions to problems related to water, energy and food.
Wells Fargo awarded its Clean Technology and Innovation Grant to the UC Merced School of Engineering’s senior Innovation Design Clinic (IDC). The $125,000 gift — $25,000 more than last year — supports IDC’s efforts to develop, design and create engineering solutions addressing the critical water, energy, food (WEF) nexus.
Graduate student Sabah Ul-Hasan translated her love of science into four separate college degrees.
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Five UC Merced students earned recognition and gained valuable experience at a recent UC systemwide undergraduate research symposium.