School of Natural Sciences

Oscillatory traffic patterns, the dynamics of micro swimmers and the use of deep neural networks in image reconstruction were just a few of the topics at the fourth annual Central Valley Regional Society for Industrial and Applied Mathematics (SIAM) Student Chapter Conference held at UC Merced this spring.

A nine-year experiment by a UC Merced Department of Life and Environmental Sciences professor and his colleagues is illuminating the importance of soil carbon in maintaining healthy and functioning ecosystems because of its influence on the microbial communities that live in soil.

These communities’ health can help researchers understand the effects of climate change.

Clouds loomed over the Carol Tomlinson-Keasey Quad last weekend, but nothing was going to rain on the parade of the more than 1,300 Bobcats who walked the stage at UC Merced’s commencement.

Undergraduates Victoria Arias and Cydney Caradonna entered UC Merced through different doors.

Arias was a freshman impressed with the campus and community. Caradonna was a transfer student and athlete sold on UC Merced’s championship women’s basketball team.

Asmaa Mohamed’s enthusiasm for research is contagious. Her passion not only radiates through her words, but it is also evident in the research career she has built in her undergraduate years at UC Merced.

Mohamed was born in Egypt. In 2013, her father accepted a position as a senior medical physicist in the Merced Cancer Center, prompting her family to move to Merced. About four months before immigrating, she began to learn common words to prepare for full English immersion.

Quantitative and Systems Biology (QSB) graduate student Anh Diep will represent UC Merced at the University of California Grad Slam finals in San Francisco on May 10.

Most people wouldn’t think sharks can teach researchers about the planet’s distant past and its more immediate future.

UC Merced paleoecologist Professor Sora Kim isn’t most people.

There’s a connection between data in fossilized shark teeth and climate change, and thanks to a grant from the National Science Foundation, she aims to use that information to better understand climate change.

Graduate student Vicky Espinoza shared the plight of some San Joaquin Valley families with a wide audience this spring in her role as a Next Generation delegate to this year’s Chicago Council on Global Affairs Global Food Security Symposium, entitled “From Scarcity to Security: Managing Water for a Nutritious Food Future.”

A rigorous, first-of-its-kind global study provides new insights into the natural history of soil biodiversity and shows that changes in soil pH during soil development is a major driver of most of that biodiversity.

It’s before dawn on a Saturday morning in mid-May — not a time anyone would expect the UC Merced campus to be busy. But it is.

This is Spring Commencement, and there is much work to do.

Parking and transportation staff are placing signage and temporary fencing. In the kitchens, dozens of dining and catering workers are preparing breakfast for thousands of people, including the police officers and transportation employees who will spend the morning guiding traffic, answering questions and maintaining order.