Research Program Offers Students a Moroccan Summer Field Experience

Students will soon be able to apply for a unique opportunity to go to Morocco — when travel is safe again — to study the environmental and socioeconomic aspects of the production of argan oil.

The oil is commonly seen in cosmetics in the United States, but it is also edible and in high demand around the world. Moroccan women are the main producers and they undertake long hours of manual labor to extract the oil from the nuts of the indigenous argan trees that live in a UNESCO-protected biosphere.

UC Merced Leads Innovative Effort to Secure Water for Agriculture and Ecosystems

UC Merced’s largest research grant in its 16-year history aims to improve agricultural and environmental water resilience. The new $10 million collaborative focuses on water banking, trading and improvements in data-driven management practices to arrive at a climate-resilient future in water-scarce regions of the United States.

UC Merced Joins Global COVID-19 Wastewater Data Center Effort

As the number of cases of COVID-19 surge again globally as a result of the delta variant, world leaders are searching for ways to make more informed decisions on how to contain the pandemic. Researchers at UC Merced and Michigan State University (MSU) know what can provide early signs of the virus and help with critical decisions — sewage.

USDA-funded Internship Program Introduced New Bobcats to Agriculture Research

Shortly before the fall semester kicked off in person, 11 students were wrapping up their first summer on campus as part of the FACTS summer bridge program.

FACTS stands for San Joaquin Valley Food and Agriculture Cyberinformatics Tools and Science. The six-week summer course, funded by the United States Department of Agriculture’s (USDA) National Institute of Food and Agriculture, introduces students to the world of research in agricultural science and technology.

UC Merced Continues Rankings Rise

The University of California, Merced, continues its historic climb in the venerable US News & World Report rankings of U.S. universities, with the 2022 list released this morning.

UC Merced remains in the top 100, rising to 93rd among national universities — up 72 spots over four years. The campus is 38th among public universities and 18th among R2 universities.

New Civil Engineering Major Designed for a Sustainable Future

Civil engineering usually brings to mind bridges and skyscrapers, but at UC Merced the engineering program extends far beyond that.  

This fall, UC Merced is launching a new civil engineering major that will sit within the existing civil and environmental engineering major. The program is available to first-year students and will focus on modern civil engineering concepts with an emphasis on sustainability.

Spencer Lab Publishes New Technique for Live Imaging

Some scientific discoveries are a happy accident (think: penicillin). Others have been there all along, they just take a keen eye to notice, which was recently the case in Professor Joel Spencer’s lab.

An observation Spencer made during his postdoctoral appointment at Harvard University laid the groundwork for his most recent publication in PLoS ONE titled “Intravital Fluorescence Microscopy with Negative Contrast.”

Incoming Grad Students Get a Jump Start

While the campus remained quieter than usual this summer, a group of new graduate students began their UC Merced journey earlier than the rest of their cohort.

UC Merced Faculty Land Three UC-HBCU Grants, Most in System

The University of California Office of the President awarded three out of only seven UC-Historically Black Colleges and Universities (HBCU) Initiative grants to UC Merced faculty members.

The initiative has fostered faculty partnerships with HBCUs to support enhanced diversity and representation of Black scholarship in graduate education and the professoriate since 2017.

New AI Institute Expands UC Merced’s Smart, Sustainable Agriculture Effort

With a new $20 million federal grant, UC Merced becomes part of a multi-institutional research collaborative to develop artificial intelligence — or AI — solutions to tackle some of agriculture’s biggest challenges related to water management, climate change and integration of new technology into farming.