Students will soon be able to apply for a unique opportunity to go to Morocco — when travel is safe again — to study the environmental and socioeconomic aspects of the production of argan oil.
The oil is commonly seen in cosmetics in the United States, but it is also edible and in high demand around the world. Moroccan women are the main producers and they undertake long hours of manual labor to extract the oil from the nuts of the indigenous argan trees that live in a UNESCO-protected biosphere.