Graduate Students

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Mercury Control and Mitigation Research Earns Professor and Student Honors

Professor Marc Beutel and his graduate student Mark Seelos have been recognized for papers and a presentation on toxic mercury mitigation by the North American Lake Management Society.

Beutel, an environmental engineer, co-wrote two of a group of three papers named Best Paper of the Year at the 2020 North American Lake Management Society annual conference.

Bilingual Shakespeare Sets the Stage for Future Productions 

Shakespeare can feel stuffy and difficult to understand. Native English speakers often struggle with decoding the Bard’s works, so imagine how difficult it would be to appreciate Shakespeare if you spoke another language.

This is the challenge UC Merced’s students and faculty took on with their bilingual production of “Ricardo El Segundo,” or “Richard II.”

UC Merced Receives Highest Number of Applications in Campus’s History

In a record year for applicants to the entire University of California system, UC Merced has received a total of 30,105 prospective student applications among freshman and transfer students into the university — the highest number in the campus’s history. 

This comes as UC Merced hosted its largest-ever student population for fall 2020 — more than 9,000 undergraduate and graduate students.

Month of Giving Surpasses Fundraising Goal

During December, the Give to UC Merced 2020 initiative tripled the campus’s goal of raising $50,000. The final tally: $163,000 raised for a variety of campus initiatives and programs.

The fundraising initiative has traditionally been held on a single day, but in 2020 it was expanded to one month with an online focus and social media-driven effort because of the COVID-19 pandemic.

UC Plans for Fall 2021 In-person Instruction Across Its 10 Campuses

The University of California announced today that it is planning for a return to primarily in-person instruction systemwide starting in fall 2021. The announcement is intended to provide prospective and current students and their families time to understand the University’s goals and plans amid the uncertainties of the pandemic.

With robust research and COVID-19 vaccines soon becoming available to students, staff and faculty, the UC continues to prioritize the health and well-being of the University community and to remain vigilant in all critical prevention efforts.

Chemical Biology Lab Creating DNA-based Nanomachines that can Self Assemble

Professor Tao Ye and colleagues have received a $1.18 million grant from the Department of Energy to study how DNA molecules can arrange themselves into nanostructures that could form the basis of nanoelectronic circuits.

Fellowship Advances Student’s Research into Arab American Smoking Behaviors

Public Health doctoral student Sarah Alnahari was awarded a UC Tobacco-Related Disease Research Program (TRDRP) Predoctoral Fellowship to continue her community-driven research examining tobacco use among Arab Americans in the San Joaquin Valley.

The TRDRP is an initiative created through tobacco taxes and administered by the Research Grants Program Office at the UC Office of the President.

Breast Milk Shows Promise for Treating COVID-19 and Protecting Babies

Health psychology Professor Jennifer Hahn-Holbrook and incoming grad student Jessica Marino have a new study suggesting that the breastmilk of mothers who have recovered from COVID-19 contains strong antibodies to the virus.

Connection Between COVID-19 and Loss of Smell Uncovered by Research Team

About 70 percent of people with COVID-19 suddenly lose their sense of smell, although fewer of them seem to realize it, according to a new “living analysis” by a research team that includes a UC Merced graduate student.

New Precision Ag Project Would Help Farmers Measure Plant Moisture

One of the biggest challenges in managing crops, especially in large fields, is knowing how much water each section of a field needs. Determining that accurately is a cumbersome process that requires people to hand-pluck individual leaves from plants, put them in pressure chambers and apply air pressure to see when water begins to leak from the leaf stems.

That kind of testing is time consuming and means that farmers can only reach so many areas of a field each day and cannot test as frequently as they should.