Faculty

A new landmark study by the UC Merced Community and Labor Center shows farmworkers across California are facing serious health challenges on a daily basis.

The goal of the Farmworker Health Study was to examine agricultural worker health and well-being, in addition to health care access, local and state policies, and health and training needs.

The National Science Foundation (NSF) has given Professor Stephanie Woo the CAREER award to help her delve into congenital birth defects by looking at the embryonic cells of zebrafish.

Woo is the 32^nd researcher from UC Merced to earn a CAREER award.

The setting for the celebration marking 20 years since the groundbreaking for UC Merced was markedly different in many ways from the event it commemorated.

Wednesday's ceremony, attended by hundreds of faculty and staff - including dozens from when the university opened - took place in the Dr. Vikram and Priya Lakireddy Grand Ballroom. It was a scene far removed from the empty field where ground was broken for the 10^th University of California campus in October 2002.

Carbon dioxide (CO₂) is a greenhouse gas that is contributing to irreversible climate change. Scientists know how to capture CO₂, and they know how to transform it into useful molecules and materials.

But that transformation is neither energy nor cost-effective.

Through a prestigious grant from the Department of Energy (DOE), a diverse group of scientists, including a chemist from UC Merced, plan to address that problem by coupling two chemistries which are known to work independently, but don't work well together.

For the first time, UC Merced faculty members from each of the campus’s three schools have been chosen as principal investigators on some of the 21 exciting new projects that are being funded through UC’s Multicampus Research Programs and Initiatives (MRPI).

In addition, UC Merced researchers are collaborating on 10 of the other projects.

Innovate to Grow is a twice-yearly celebration of student ingenuity hosted by the School of Engineering (SoE). In a way, it's a science fair for college students to help solve problems that businesses and nonprofit organizations face, and potentially gain partnerships to see their projects utilized in real-world applications.

Although climate change is still a very real challenge, the past decades of efforts to reduce the effects of human activities on the atmosphere have been potent enough to have thrown off the models scientists use to understand and forecast the atmosphere’s chemical composition and cleansing capacity.

Life and Environmental Sciences Professor Emily Moran and collaborators at several other universities are set to conduct a continental-scale analysis of climate change effects on tree reproduction.

Fire scientists typically respond to agency opportunities and conduct research in response to past wildfires. But it is time they take more proactive, integrative, predictive approaches toward mitigating and adapting to this potentially devastating consequence of climate change, a group of scientists advocates.

Adding even a small amount of biochar — a charcoal-like material produced by burning organic matter — to a dairy’s manure-composting process reduces methane emissions by 84%, a recent study by UC Merced researchers shows.

The dairy industry is one of the main sources of methane in California, making up 50% of the state’s methane emissions. Reducing these emissions is a critical part of state and federal efforts to address climate change.