Faculty

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Study: In-Home Parent Training Levels Field for Low-Income Kids

Jan WallanderHome-based interventions that teach parents to engage children in playful interactive learning activities can close the cognitive development gap between disadvantaged children and higher-resource peers, according to a new study led by UC Merced P

New Lecture Series Draws Distinguished Maya Scholars

UC Merced Professor Arturo Arias, recently named one of the campus’s first John D. and Catherine T. MacArthur Chairs, has established a new lecture series to further critical race issues and ethnic knowledge of Mesoamerican and Latin American peoples.

Study Shows How Plants Could Adapt to Changing Climate

Professor Jason SextonIf you want to understand how plant populations will respond as the climate changes, just examine the plants in different locations.

Pine Bacteria Getting a Closer Look From Scientists

Professor Carolin FrankProfessor Carolin Frank’s research into the nitrogen-fixing properties of bacteria inside the needles of some high-elevation pine trees is the topic of a new paper in the journal New Phytologist.

Message From the Provost and EVC on Professor William Shadish

To the campus community:

I am sad to report that William Shadish, professor of quantitative psychology and a founding faculty member at UC Merced, died at his home on Sunday, March 27.

William Shadish

Wells Fargo Gift Increases Focus on Critical Regional Projects

An increased gift from longtime campus partner Wells Fargo is allowing more engineering students at the University of California, Merced, to focus on solutions to problems related to water, energy and food.

Wells Fargo awarded its Clean Technology and Innovation Grant to the UC Merced School of Engineering’s senior Innovation Design Clinic (IDC). The $125,000 gift — $25,000 more than last year — supports IDC’s efforts to develop, design and create engineering solutions addressing the critical water, energy, food (WEF) nexus.

Study: Fishing Industry a Bigger Polluter than Previously Known

Graduate student Brandi McKuin's latest work indicates fish isn't the sustainable food source once believed.Many studies have shown that raising cattle and pigs for food is hard on the environment, and fish ha