Environmental Engineering

Central Valley natives are accustomed to seeing plumes of smoke from burning tree piles after harvest. This is the traditional way farmers dispose of crop waste, such as trees, nut shells and pruned vines. But there may be a better way to get rid of residual orchard waste that is less harmful to the environment according to research conducted by Professor Catherine Keske.

Graduate students and a convergence of physics, engineering and environmental science could result in not only the next generation of solutions to pressing environmental challenges, but a new group of diverse and globally competitive nano-engineers, as well.

A nearly $2 million grant from the National Science Foundation (NSF) will train about 200 graduate students over the next five years as they learn and work to develop nano-sensors to better manage resources.

UC Merced’s NSF-CREST Center for Cellular and Biomolecular Machines (CCBM) has been awarded an additional $5 million from the National Science Foundation (NSF) to continue its mission. In total, the NSF has invested $10 million in the center, an indicator of the importance of the Center’s work and its faculty, student and staff contributions.

A group of UC Merced researchers are working with the California Air Resources Board (CARB) to find out how much greenhouse gas emissions could be reduced just through land-management strategies.

Students will soon be able to apply for a unique opportunity to go to Morocco — when travel is safe again — to study the environmental and socioeconomic aspects of the production of argan oil.

The oil is commonly seen in cosmetics in the United States, but it is also edible and in high demand around the world. Moroccan women are the main producers and they undertake long hours of manual labor to extract the oil from the nuts of the indigenous argan trees that live in a UNESCO-protected biosphere.

UC Merced’s largest research grant in its 16-year history aims to improve agricultural and environmental water resilience. The new $10 million collaborative focuses on water banking, trading and improvements in data-driven management practices to arrive at a climate-resilient future in water-scarce regions of the United States.

As the number of cases of COVID-19 surge again globally as a result of the delta variant, world leaders are searching for ways to make more informed decisions on how to contain the pandemic. Researchers at UC Merced and Michigan State University (MSU) know what can provide early signs of the virus and help with critical decisions — sewage.

Shortly before the fall semester kicked off in person, 11 students were wrapping up their first summer on campus as part of the FACTS summer bridge program.

FACTS stands for San Joaquin Valley Food and Agriculture Cyberinformatics Tools and Science. The six-week summer course, funded by the United States Department of Agriculture’s (USDA) National Institute of Food and Agriculture, introduces students to the world of research in agricultural science and technology.

With a new $20 million federal grant, UC Merced becomes part of a multi-institutional research collaborative to develop artificial intelligence — or AI — solutions to tackle some of agriculture’s biggest challenges related to water management, climate change and integration of new technology into farming.

While many are preparing to head off to college after an unprecedented year, a handful of students are already on UC Merced’s campus and working away in research labs. They’re part of the inaugural FACTS Bridge Program, a way for first-year and transfer students to get a head start on research and more.