Environment

Even the tiniest organisms have a surprisingly huge effect on life in the oceans, eating up the last bits of oxygen in certain areas, preventing larger marine life from surviving there, a new study shows.

When people hear the word “solar,” many think of solar panels on a house, which generate electricity. But there is another way to use energy harnessed by the sun: heat.

An upside of the increase in forest fires in the West is that they reduce the amount of fuel available for other burns. That might provide a buffering effect on western fires for the next few decades, but the threat of climate-driven forest fires is not diminishing, a new study shows.

Without substantial changes in how people interact with wildfire in the western U.S., climate change will increasingly put people in harm’s way as fires become larger and more severe.

Just because there has been rain lately doesn’t mean California is drought-free.

Just because there has been rain lately doesn’t mean California is drought-free.

Central Valley natives are accustomed to seeing plumes of smoke from burning tree piles after harvest. This is the traditional way farmers dispose of crop waste, such as trees, nut shells and pruned vines. But there may be a better way to get rid of residual orchard waste that is less harmful to the environment according to research conducted by Professor Catherine Keske.

Human waste isn’t a topic most people want to talk about.

But environmental systems Professor Rebecca Ryals embraces the subject, especially when it comes to mitigating climate change, improving public health and creating sustainable food systems.

Graduate students and a convergence of physics, engineering and environmental science could result in not only the next generation of solutions to pressing environmental challenges, but a new group of diverse and globally competitive nano-engineers, as well.

A nearly $2 million grant from the National Science Foundation (NSF) will train about 200 graduate students over the next five years as they learn and work to develop nano-sensors to better manage resources.

Every faculty member has to set up their lab when they join a new campus. But Professor Danielle Edwards literally built a key component of hers from the ground up.

Students will soon be able to apply for a unique opportunity to go to Morocco — when travel is safe again — to study the environmental and socioeconomic aspects of the production of argan oil.

The oil is commonly seen in cosmetics in the United States, but it is also edible and in high demand around the world. Moroccan women are the main producers and they undertake long hours of manual labor to extract the oil from the nuts of the indigenous argan trees that live in a UNESCO-protected biosphere.