Climate Change

merced theatres art kamangar center photo

Keske Publication Shows Central Valley Ripe for Biochar Studies

Central Valley natives are accustomed to seeing plumes of smoke from burning tree piles after harvest. This is the traditional way farmers dispose of crop waste, such as trees, nut shells and pruned vines. But there may be a better way to get rid of residual orchard waste that is less harmful to the environment according to research conducted by Professor Catherine Keske.

Research is Clarifying Benefits of Transforming Human Waste into Useable Resources

Human waste isn’t a topic most people want to talk about.

But environmental systems Professor Rebecca Ryals embraces the subject, especially when it comes to mitigating climate change, improving public health and creating sustainable food systems.

NSF Grant to Help Grad Students Find Solutions to Environmental Challenges

Graduate students and a convergence of physics, engineering and environmental science could result in not only the next generation of solutions to pressing environmental challenges, but a new group of diverse and globally competitive nano-engineers, as well.

A nearly $2 million grant from the National Science Foundation (NSF) will train about 200 graduate students over the next five years as they learn and work to develop nano-sensors to better manage resources.

Professor’s Side-Blotched Lizards Become Latest Campus Inhabitants

Every faculty member has to set up their lab when they join a new campus. But Professor Danielle Edwards literally built a key component of hers from the ground up.

Researchers Investigate Land Management Role in Greenhouse Gas Emissions, Carbon Sequestration

A group of UC Merced researchers are working with the California Air Resources Board (CARB) to find out how much greenhouse gas emissions could be reduced just through land-management strategies.

Research Program Offers Students a Moroccan Summer Field Experience

Students will soon be able to apply for a unique opportunity to go to Morocco — when travel is safe again — to study the environmental and socioeconomic aspects of the production of argan oil.

The oil is commonly seen in cosmetics in the United States, but it is also edible and in high demand around the world. Moroccan women are the main producers and they undertake long hours of manual labor to extract the oil from the nuts of the indigenous argan trees that live in a UNESCO-protected biosphere.

UC Merced Leads Innovative Effort to Secure Water for Agriculture and Ecosystems

UC Merced’s largest research grant in its 16-year history aims to improve agricultural and environmental water resilience. The new $10 million collaborative focuses on water banking, trading and improvements in data-driven management practices to arrive at a climate-resilient future in water-scarce regions of the United States.

Recent Ph.D. Grads Receive NSF Postdoctoral Fellowship

Quantitative Systems Biology Graduate Program alumni Kinsey Brock and Robert Boria were awarded Postdoctoral Research Fellowships in Biology (PRFB) from the National Science Foundation (NSF).

Boria and Brock — both former members of paleoecology Professor Jessica Blois’ research group — graduated in May with doctoral degrees and are headed to top universities to continue their important research.

New AI Institute Expands UC Merced’s Smart, Sustainable Agriculture Effort

With a new $20 million federal grant, UC Merced becomes part of a multi-institutional research collaborative to develop artificial intelligence — or AI — solutions to tackle some of agriculture’s biggest challenges related to water management, climate change and integration of new technology into farming.