Campus Life

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Events at UC Merced Aimed at Reducing Food Waste

Roughly a third of all food worldwide goes to waste.

Outside of the obvious direct costs, that waste has numerous other repercussions: much of it goes to landfills, where it generates methane, a greenhouse gas. Resources such as water and seeds are squandered. And at the same time, one in four people are experiencing food insecurity.

"We're wasting all this food when folks are going hungry," said Erin Meyer, Sustainable Food Programs coordinator for UC Merced.

Challenges Bring About Positive Change for UC Merced Food Services

After weathering a pandemic shutdown and some fairly withering criticism, UC Merced's food service programs have emerged better than ever.

The shutdown that started in 2020 brought about abrupt changes to food service operations - prepackaged items were the order of the day to feed students, and for catering, there were no orders of the day.

Student Philanthropy Month Puts Spotlight on Giving Back to UC Merced and Community

For the second year, UC Merced's Student Alumni Association (SAA) and Office of Alumni Relations have partnered to host Student Philanthropy Month in March. The monthlong initiative is dedicated to building a culture of philanthropy and awareness at UC Merced.

Record Number of Students Apply to UC Merced

UC Merced once again broke a record for the number of first-year applications the university received, continuing to show impressive growth even as the national trend shows a decline in the number of students enrolling in higher education.

More than 26,000 prospective first-year, or freshmen, students applied for admission to the university. And nearly 4,000 students applied to transfer to UC Merced. Most of the applicants are from California.

Celebration Commemorates 20 Years Since UC Merced Groundbreaking

The setting for the celebration marking 20 years since the groundbreaking for UC Merced was markedly different in many ways from the event it commemorated.

Wednesday's ceremony, attended by hundreds of faculty and staff - including dozens from when the university opened - took place in the Dr. Vikram and Priya Lakireddy Grand Ballroom. It was a scene far removed from the empty field where ground was broken for the 10th University of California campus in October 2002.

UC Merced Celebrates Official Dedication of the Lakireddy Grand Ballroom

Longtime UC Merced supporters Dr. Vikram and Priya Lakireddy were recently honored as part of an intimate event to mark the official dedication of the campus ballroom bearing their names.

Innovate to Grow Expands to Include, Inspire First-Year Students

Innovate to Grow is a twice-yearly celebration of student ingenuity hosted by the School of Engineering (SoE). In a way, it's a science fair for college students to help solve problems that businesses and nonprofit organizations face, and potentially gain partnerships to see their projects utilized in real-world applications.

'Courage' and 'Idealism' Take Center Stage at Fall 2022 Commencement

Neither chilly temperatures nor a thick blanket of dense fog could dampen the smiles and spirits of hundreds of Bobcats as they participated in UC Merced's Fall 2022 Commencement. Nearly 450 graduates took part in three separate ceremonies at the Art Kamangar Center at the Merced Theatre.

Fall 2022 Commencement to Include First Graduate Division Ceremony

Downtown Merced will be covered in a sea of blue and gold over two days as hundreds of UC Merced Bobcats take part in fall commencement. Also, for the first time, graduate students will have their own ceremony to celebrate their achievements.

The pomp and circumstance kick off with the inaugural Graduate Division Commencement Ceremony at 6 p.m. on Friday, Dec. 16.

UC Merced Students, Faculty, Staff Help the Needy at the Holidays

Throughout the year, the UC Merced Community Engagement Center (CEC) offers a variety of opportunities for students to work for the betterment of the area.

But at the holidays, faculty and staff are invited to take part as well.

Over Thanksgiving, the center raised money to purchase traditional holiday meals for 30 families — with turkey, potatoes, pie, cranberry sauce and a vegetable, said Vernette Doty, CEC director.