An increased gift from longtime campus partner Wells Fargo is allowing more engineering students at the University of California, Merced, to focus on solutions to problems related to water, energy and food.
Wells Fargo awarded its Clean Technology and Innovation Grant to the UC Merced School of Engineering’s senior Innovation Design Clinic (IDC). The $125,000 gift — $25,000 more than last year — supports IDC’s efforts to develop, design and create engineering solutions addressing the critical water, energy, food (WEF) nexus.
Considering the close ties between UC Merced and Yosemite National Park, it should be no surprise that several members of the campus community — including Chancellor Dorothy Leland — have been named 
Most people probably don’t think about food when considering how to celebrate Earth Day.
If you want to understand how plant populations will respond as the climate changes, just examine the plants in different locations.
Many studies have shown that raising cattle and pigs for food is hard on the environment, and fish ha
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