Alyssa Johansen

UC Merced’s graduating Class of 2025 recently celebrated its achievement at the campus’s spring commencement, joined by family members, close friends and loved ones.

For two graduates, Jahaira Morales and Bryan Gutierrez, the ceremony also was an opportunity to meet with a couple of other individuals who have been invested in their higher-education journey at UC Merced – their scholarship benefactors, Dar Chen and Cheryl Matsubara.

UC Merced students pursuing degrees in chemical sciences now have access to a new source of financial support, thanks to a gift from two of the university’s most dedicated advocates.

Alumna Laura Showalter ’16, ’18 and UC Merced Foundation Diplomat Dr. Jane Binger have established the Showalter Binger Scholarship to assist promising students who demonstrate passion and perseverance on their journeys to becoming future scientific leaders.

Hidden for a year behind two large barn-style doors, a powerful new mural now adorns the walls of the Yablokoff-Wallace Dining Center. The latest piece of public art on the UC Merced campus explores Native past and future with themes of identity and representation.

A new endowed chair will significantly enhance UC Merced’s work to advance research and innovation in the agricultural technology sector.

Housed in the School of Engineering, the Christine Nemec Long Endowed Chair in Agricultural Technology was created through a generous gift from longtime UC Merced Foundation Board of Trustees member Christine Long.

The University of California, Merced, will celebrate the accomplishments of more than 1,500 students during its Spring 2025 Commencement ceremonies, to be held May 16 -18 on the UC Merced Recreation Field. The ceremonies will recognize graduates from all academic schools over three days of celebration.

The festivities begin at 6 p.m. on Friday, May 16, with the Graduate Division ceremony, honoring 120 students receiving master's and doctoral degrees.

UC Merced is excited to welcome admitted students, their families and friends for another unforgettable Bobcat Day. Set for Saturday, April 19, this annual open house promises a full day of engaging presentations, activities and a firsthand look at life as a Bobcat. Throughout the event, faculty, staff, students and alumni will be available to share personal experiences and answer questions about academic programs, student life, clubs and organizations.

In March, UC Merced wrapped up another successful Student Philanthropy Month, an annual tradition led by the Student Alumni Association that inspires students to engage in the spirit of giving and service. The monthlong celebration offers students a deeper understanding of philanthropy and its impact on campus and beyond.

UC Merced Dining Services will celebrate the spring equinox and Persian New Year today with its second annual Nowruz event.

Organized by Executive Chef Matt Perez in collaboration with Belinda Braunstein, coordinator of the English Language Institute, lunch will be served at the Pavilion dining center from 11 a.m. to 3 p.m. Thursday, March 20. The lunch features traditional Persian dishes crafted with help from volunteer Ph.D. students.

Meal plans, CatDollars, and credit and debit cards will be accepted. For those without a meal plan, lunch costs $12.88.

Shannon Lee – whose extensive resume includes roles as author, producer and legacy-keeper of her father, martial arts icon Bruce Lee -- visited UC Merced on March 6 as a special guest speaker. The event, held in recognition of Women’s History Month, spotlighted her career highlights, not only as Bruce Lee Foundation chair and Bruce Lee Family Companies CEO, but her many creative endeavors that are introducing her father’s philosophies and artistry to new generations of martial arts fans.

Shannon Lee, a New York Times bestselling author and the daughter of martial arts legend Bruce Lee, will share her father's messages of healing and unity Thursday, March 6, at UC Merced.

The event, which is free and open to the public, also will feature Indonesian-inspired food prepared by UC Merced Dining under the guidance of a Michelin Guide chef.