An increased gift from longtime campus partner Wells Fargo is allowing more engineering students at the University of California, Merced, to focus on solutions to problems related to water, energy and food.
Wells Fargo awarded its Clean Technology and Innovation Grant to the UC Merced School of Engineering’s senior Innovation Design Clinic (IDC). The $125,000 gift — $25,000 more than last year — supports IDC’s efforts to develop, design and create engineering solutions addressing the critical water, energy, food (WEF) nexus.
The UC Merced campus is getting greener and earning gold as it does — gold ratings, that is.
Besides attending Clinton Global Initiative University (CGI U) with 1,200 other college students from arou
Most people probably don’t think about food when considering how to celebrate Earth Day.
If you want to understand how plant populations will respond as the climate changes, just examine the plants in different locations.
Graduate student Sabah Ul-Hasan translated her love of science into four separate college degrees.
Many studies have shown that raising cattle and pigs for food is hard on the environment, and fish ha
Even without all the industrial and technological growth that has accelerated c
Three of UC Merced’s student sustainability stars will share ideas about the future and network with international students and dignitaries at the upcoming session of 
