Water is a delicate balancing act in California. When the scales tip in the wrong direction, the consequences can have national effects. Nobody knows this better than UC Water Co-Director Joshua Viers.
When scientists at UC Merced seek to better understand California’s biodiversity, they turn to cutting-edge genomics. They also turn to their neighbors.
As agriculture and food production achieve greater high-tech heights and resources such as water become more scarce, the country will increasingly depend on innovative solutions from its brightest minds.
Earth Week is UC Merced’s chance to highlight some of the ways the campus community is committed to being good stewards of the environment.
Plant photosynthesis was stable for hundreds of years before the industrial revolution, but grew rapidly in the 20th century,
The rapid pace of global change has large impacts on nature, and on the work conservatio
Ten years after receiving its first Leadership in Energy and Environmental Design (LEED) certification from the U.S.
Researchers at 
As agriculture and food production achieve greater high-tech heights and resources such as water become more scarce, the country will increasingly depend on innovative solutions from its brightest minds.
One of California’s greatest energy challenges is finding innovative ways to lower natural gas consumption to help reduce