Water is a delicate balancing act in California. When the scales tip in the wrong direction, the consequences can have national effects. Nobody knows this better than UC Water Co-Director Joshua Viers.
“More than half of the nation... Read More
UC Merced’s Classroom and Office Building (COB) has achieved a silver rating from the LEED Building Operations and Maintenance (O+M) sustainability program, the campus’s first certification to come from the LEED Lab Engineering... Read More
When scientists at UC Merced seek to better understand California’s biodiversity, they turn to cutting-edge genomics. They also turn to their neighbors.
On a sunny Saturday in April, scientists joined forces with members of the... Read More
Earth Week is UC Merced’s chance to highlight some of the ways the campus community is committed to being good stewards of the environment.
From working to divert all waste from the landfill to operating smart energy-monitoring... Read More
Plant photosynthesis was stable for hundreds of years before the industrial revolution, but grew rapidly in the 20th century, according to new research published today in Nature.
“Virtually all life on our planet depends on... Read More
“Collecting dust” isn’t usually considered a good thing.
But dust from as near as the Central Valley and as far away as the Gobi Desert in Asia provides more nutrients — especially critical phosphorus — than... Read More
The rapid pace of global change has large impacts on nature, and on the work conservation biologists will have before them, too.
From here on out, experts say, the fossil record is going to be critical to guide nature into the future.
A... Read More
Ten years after receiving its first Leadership in Energy and Environmental Design (LEED) certification from the U.S. Green Building Council (USGBC), UC Merced has earned platinum certification for Classroom and Office Building 2 (COB2).... Read More
Researchers at UC Solar have developed and tested an innovative solar thermal-powered process for turning the pomace, or byproduct, of vegetable and fruit processing into reusable products, potentially lowering food-processing plant costs... Read More
As agriculture and food production achieve greater high-tech heights and resources such as water become more scarce, the country will increasingly depend on innovative solutions from its brightest minds.
A new initiative at UC Merced aims... Read More