Note: This story originally ran in the Fall 2015 issue of UC Merced Magazine.
By Joel Patenaude
California, long envied by the rest of the country for its climate, beauty and natural resources, is four years into a drought and in the... Read More
Open any newspaper — or news website — and you’re likely to see at least one article about California’s water crisis. From climate change to wildfires to groundwater to El Niño, there’s no shortage of water-... Read More
By Andy Murdock
University of California Newsroom
In the midst of California’s ongoing drought, researchers at the University of California Advanced Solar Technologies Institute (UC Solar) at UC Merced are turning to an unlikely... Read More
Undergraduate student Andrew John De Los Santos wasn’t passionate about sustainability until he started sorting through trash as a recycling and composting intern at UC Merced last fall.
While picking out recyclable and compostable... Read More
UC Merced is the only university in the country to have all of its buildings certified under the U.S. Green Building Council’s Leadership in Energy and Environmental Design (LEED) program. That body of work was honored at the spring... Read More
The University of California, Merced, has moved a step closer to realizing its plan to build a new center in downtown Merced that will provide space for administrators and collaborations with community partners.
The UC Regents today... Read More
UC Merced researchers won four of only 11 seed grants given out by the Center for Information Technology Research in the Interest of Society (CITRIS) for the year.
CITRIS received 24 highly competitive proposals from the four CITRIS... Read More
Climate scientist Emmanuel Vincent noticed climate change discussions in Europe had become somewhat politically polarized before he left France a few years ago, and found the same situation on a larger scale when he came to America.... Read More
UC Merced researcher David Rheinheimer has seen the Himalayas from many angles — from his home on the Yangtze River, from the foothills as a student in India and from the Nu River in Yunnan’s Three Parallel Rivers area.
But as... Read More
MERCED, Calif. — New farmland-mapping research published today shows that up to 90 percent of Americans could be fed entirely by food grown or raised within 100 miles of their homes.
Professor Elliott Campbell, with the University... Read More