Most people probably don’t think about food when considering how to celebrate Earth Day.
But the UC Merced Student Sustainability Council wants to help people understand how what we eat and where it comes from is connected to... Read More
Professor Michael Beman, with the School of Natural Sciences, became the 13th faculty member to win a National Science Foundation (NSF) Faculty Early Career Development (CAREER) award since the campus opened.
The grant provides nearly $... Read More
If you want to understand how plant populations will respond as the climate changes, just examine the plants in different locations.
That’s one of the conclusions drawn by UC Merced School of Natural Sciences Professor Jason Sexton... Read More
Professor Carolin Frank’s research into the nitrogen-fixing properties of bacteria inside the needles of some high-elevation pine trees is the topic of a new paper in the journal New Phytologist.
Frank, with the School of Natural... Read More
An increased gift from longtime campus partner Wells Fargo is allowing more engineering students at the University of California, Merced, to focus on solutions to problems related to water, energy and food.
Wells Fargo awarded its Clean... Read More
Graduate student Sabah Ul-Hasan translated her love of science into four separate college degrees. She holds bachelor’s degrees in biology, chemistry, and environmental and sustainability studies, and a master’s in biochemistry... Read More
Many studies have shown that raising cattle and pigs for food is hard on the environment, and fish has long been considered a better alternative.
But the work of UC Merced graduate student Brandi McKuin indicates that because of emissions... Read More
Even without all the industrial and technological growth that has accelerated climate change, humans can — and do — dramatically impact ecosystems.
A new paper in Nature Communications, co-authored by UC Merced Professor... Read More
Fedele Bauccio, CEO and co-founder of Bon Appétit Management Company, will speak on campus early next month at an event sponsored by the Chancellor’s Advisory Committee on Sustainability, Dining Services, the Blum Center and the... Read More
The annual Research Week tabling event has more than doubled in size from last year, and that’s just one of the new and growing events featured in UC Merced’s weeklong celebration of research.
More than 20 tables have been... Read More