Staff & Faculty News

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UC Merced-Led Project Wins $1 Million NSF Engines Development Award

The Circular Bioeconomy Innovation Collaborative (CBIO Collaborative) has been awarded $1 million from the U.S. National Science Foundation's (NSF) Regional Innovation Engines program for "Advancing Circular Bioeconomy Technologies in North San Joaquin Valley."

The CBIO Collaborative is among the more than 40 unique teams to receive one of the first NSF Engines Development Awards, which aim to help partners collaborate economic, societal and technological opportunities for their regions.

A Turn of the Page: Camfield on Why It’s Time to Bow Out

At the end of May, Executive Vice Chancellor and Provost Gregg Camfield will step down after five years in the role and nearly a decade in executive leadership at UC Merced. He intends to take a year’s sabbatical then return in the role he held when he arrived on campus in 2007 – professor of 19th century literature with an ardent curiosity about Mark Twain, storytelling and the power of untethered creativity.

SIAM Student Chapter Conference Showcases Math Students from Around Region and Coast

After a three-year hiatus, the Society for Industrial and Applied Mathematics (SIAM) Student Chapter from UC Merced held its fifth annual Central Valley regional conference on campus.

The UC Merced SIAM Student Chapter hosted the mid-April conference in the Dr. Vikram and Priya Lakireddy Grand Ballroom, where undergraduate and graduate students from universities in the Central Valley and the central coast gathered with faculty. Attending schools included UCs Davis and Santa Cruz, California State universities Fresno and Stanislaus and the Naval Postgraduate School.

CAREER Award will Fund Research into Arthritis Cause

Professor Roberto Andresen Eguiluz has received a CAREER award for his research into the underlying cause of arthritis.

He is the 33rd researcher from UC Merced to earn a CAREER award from the National Science Foundation (NSF).

UC Merced Invests in the Next Generation of Ag-Tech Leadership

The new UC Merced Farms Food Future innovation initiative is investing in 10 graduate researchers to solve climate and community challenges. Their work is the start of a concerted focus in climate-smart agriculture for the campus.

Environmental Conservation Takes Center Stage in Shakespeare in Yosemite's 'Romeo and Juliet'

"Romeo and Juliet" is considered William Shakespeare's most famous romantic tragedy. But this Earth Day weekend, it will be transformed into a new production that will offer hope for the future of the environment.

Drones Donated to UC Merced by Start-Up SeekOps Will Monitor Environmental Conditions

Unmanned aerial vehicle (UAV) equipment donated by Texas-based start-up SeekOps Inc will support UC Merced's research efforts in environmental monitoring and conservation.

The gift includes multiple state-of-the-art UAVs, as well as the necessary software and hardware to operate and maintain the equipment.

Graduate Students Help Further the Understanding of Diseases such as Alzheimer's

Student researchers in experimental physics Professor Jing Xu’s lab have played a critical role in a study that will help understand Alzheimer’s and other diseases that progressively destroy brain tissue.

First Test of Perovskite Films in Space Indicates More Resilience than Researchers Expected

Solar films developed by a graduate student in the Department of Physics at UC Merced while on an internship at NASA Glenn Research Center (GRC) not only survived 10 months in space with minimal degradation, but the little damage they did incur was more than 90 percent reversible.

Events at UC Merced Aimed at Reducing Food Waste

Roughly a third of all food worldwide goes to waste.

Outside of the obvious direct costs, that waste has numerous other repercussions: much of it goes to landfills, where it generates methane, a greenhouse gas. Resources such as water and seeds are squandered. And at the same time, one in four people are experiencing food insecurity.

"We're wasting all this food when folks are going hungry," said Erin Meyer, Sustainable Food Programs coordinator for UC Merced.