Environmental Engineering

The Western U.S. appears headed for another dangerous fire season, and a new study shows that even high mountain areas once considered too wet to burn are at increasing risk as the climate warms.

You can’t avoid seeing grazing cattle in California’s Central Valley, where UC Merced has its own pastured cows on campus. Now imagine if those cows were kept secluded without the use of a fence, or at least not one visible to the eye.

After the COVID-19 pandemic struck, scientists across the globe realized they could track the virus by testing sewage water. School of Engineering Professor Colleen Naughton pioneered a dashboard to host the global findings.

One way Naughton finds who and where wastewater research is being performed? Twitter.

For the first time, UC Merced’s Political Science and Interdisciplinary Humanities (history discipline) graduate groups made national rankings.

US News & World Report’s annual rankings, released today, also highlighted the campus’s growing School of Engineering, as most of its programs climbed the charts.

Civil and Environmental Engineering Professor Marie-Odile Fortier’s plan to make more accurate assessments of renewable energy systems’ carbon footprints has made her the fifth UC Merced recipient of the prestigious CAREER award this year.

The award comes from the National Science Foundation (NSF), which gives the grants to encourage early-career researchers.

Covering the 4,000 miles of California’s water canals could save billions of gallons of water and generate renewable power for the state every year, according to a new study.

Professor Marc Beutel and his graduate student Mark Seelos have been recognized for papers and a presentation on toxic mercury mitigation by the North American Lake Management Society.

Beutel, an environmental engineer, co-wrote two of a group of three papers named Best Paper of the Year at the 2020 North American Lake Management Society annual conference.

The millions of people affected by 2020’s record-breaking and deadly fire season can attest to the fact that wildfire hazards are increasing across western North America.

Both climate change and forest management have been blamed, but the relative influence of these drivers is still heavily debated. The results of a recent study show that in some ecosystems, human-caused climate change is the predominant factor; in other places, the trend can be attributed mainly to a century of fire suppression that has produced dense, unhealthy forests.

Two new projects designed and led by UC Merced researchers will address challenges facing many Californians — wildfire recovery and agricultural labor — but will also have global reach.

One of the biggest challenges in managing crops, especially in large fields, is knowing how much water each section of a field needs. Determining that accurately is a cumbersome process that requires people to hand-pluck individual leaves from plants, put them in pressure chambers and apply air pressure to see when water begins to leak from the leaf stems.

That kind of testing is time consuming and means that farmers can only reach so many areas of a field each day and cannot test as frequently as they should.