Incoming first-year and transfer students will have a new resource for success and an introduction to research starting next summer, thanks to a four-year, $400,000 grant from the U.S. Department of Agriculture.
Despite the challenges of making an in-person event into a remote one, students in this year’s Innovate to Grow spring showcase displayed the determination, passion and innovation Bobcats are known for.
Innovation is nothing new at UC Merced, but this year, because of the coronavirus pandemic, everyone on campus has had to reimagine nearly everything they do.
Harvesting is said to be one of the most costly and labor-intensive operations in strawberry production.
But a UC Merced engineering researcher is looking for ways to make it easier and cheaper. As part of a four-year project, Professor Reza Ehsani will explore the possibilities and benefits of people and robots picking the fruit together.
Graduate student Vicky Espinoza shared the plight of some San Joaquin Valley families with a wide audience this spring in her role as a Next Generation delegate to this year’s Chicago Council on Global Affairs Global Food Security Symposium, entitled “From Scarcity to Security: Managing Water for a Nutritious Food Future.”
Civil and environmental engineering Professor Erin Hestir’s proposal for a unique system of mapping mercury in the waters of the San Francisco Delta has won her and her team of collaborators a $1.7 million grant from the California Department of Fish and Wildlife (CDFW).
The idea for a year-end event showcasing School of Engineering students’ original designs started as a scribble on the back of a cocktail napkin and culminated in the exhibition of 12 teams’ work.
Now, six years later, Innovate to Grow (I2G) has become a premier event on campus highlighting dozens of projects and drawing audiences from across campus and throughout the community to UC Merced.
Is it still possible to build a better mouse trap? Engineering students at UC Merced think so.
