While many are preparing to head off to college after an unprecedented year, a handful of students are already on UC Merced’s campus and working away in research labs. They’re part of the inaugural FACTS Bridge Program, a way for first-year and transfer students to get a head start on research and more.

COVID-19 upended life as we know it, especially among the science community. While some scientists rushed to develop a vaccine, others sought a better understanding of the virus, hoping to predict where the next outbreak might be in order to better contain it. At UC Merced, this included testing the campus’s wastewater.

UC Merced’s campus has many buildings, but just one pipe through which wastewater leaves the campus. This turned out to be helpful to discern whether there would be forthcoming positive COVID-19 test results.

A UC Merced professor is collaborating with faculty from UCLA and the University of Illinois in a study that aims to find how people might best deal with COVID-19 at home.

Half a world away from California’s Central Valley is a place with similar climate but an unparalleled diversity of plants, marine animals and ecosystems. From deserts to shrubland to montane forests, the diversity of life in South Africa’s Greater Cape Floristic Region (GCFR) is the subject of NASA’s first biodiversity campaign led by UC Merced Professor Erin Hestir.

The fallout from the coronavirus pandemic has been felt around the world. COVID-19's grip has affected people's mental health and sense of what was once normal, prompting them to turn to new and familiar behaviors to help cope.

As news headlines continue to focus on seeing the light at the end of the pandemic tunnel, the coronavirus continues to spread across the globe. As of May 18, California has recorded more than 3.6 million confirmed cases of COVID-19, resulting in over 61,500 deaths, according to the California Department of Public Health.

In Dr. Carrie L. Byington, the novel coronavirus met a formidable foe.

As an expert in infectious disease, Byington has been uniquely suited to use her role as executive vice president and head of University of California Health (UCH) to battle the virus that triggered a global pandemic. On April 26, UCH announced it had administered 1 million doses through a statewide COVID-19 vaccination drive.

California is getting a closer look at exactly how workers in high-risk industries across the state have borne the brunt of the coronavirus pandemic. For the first time, UC Merced's Community and Labor Center (CLC) has analyzed the increase in the number of pandemic-era deaths of working-age people.

Like many students at UC Merced, pre-medical student Nina Bouzamondo-Bernstein faced uncertainty as the COVID-19 pandemic spread throughout the world.

She had applied for more than 40 clinical research care openings, but the pandemic had closed them all down. Feeling cornered by the changes happening around her, she decided to take charge of the situation.

“I decided to take steps to give other students the resources they needed to continue studying,” Bouzamondo-Bernstein said. “That’s when I came up with the idea of an online platform.”

Public health Professor Asa Bradman contributed to a new report that examines the relationship between synthetic food dye — found in everything from juice to cupcakes — and child development.

The report, released today by the California Environmental Protection Agency’s Office of Environmental Health Hazard Assessment (OEHHA), finds that current federal levels for safe intake of synthetic food dyes may not sufficiently protect children’s behavioral health.