UC Water

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Research Week Highlights Solutions to Urgent Environmental Issues

It's time for the campus and the community to celebrate UC Merced’s high-level research during Research Week, March 6 through 10.

The annual research showcase, hosted by the Office of Research and Economic Development, kicks off with a Health Sciences Research Institute (HSRI) event titled “Climate, Environment and Health: Impacting the San Joaquin Valley and Beyond.”

Solar-paneled Canals Getting a Test Run in San Joaquin Valley

A research project conducted by a UC Merced graduate student is becoming a reality as the Turlock Irrigation District (TID) approved piloting the first-in-the-nation construction of solar panels over water canals.

Solar Panels Over Canals Can Save Money, Energy and Water, Study Shows

Covering the 4,000 miles of California’s water canals could save billions of gallons of water and generate renewable power for the state every year, according to a new study.

Past Wildfires Offer Future Roadmap for Forest Management’s Effects on Water

Forest restoration is often associated with mitigating wildfire risk and improving ecosystem health throughout the Sierra Nevada. But restoration also dramatically affects water use within forests and the amount of runoff that flows downstream.

New Engineering Research Center to Focus on Agriculture Technology

By 2050, the U.S. population is estimated to grow to 400 million, and the world population to 9.1 billion, requiring a 70 percent increase in global food production.

UC Merced is one of four campuses across the country uniting to meet that challenge by harnessing the power of innovation and technology to develop precision agriculture for a sustainable future.

Grad Student Represents Valley at Global Food Security Symposium

Graduate student Vicky Espinoza shared the plight of some San Joaquin Valley families with a wide audience this spring in her role as a Next Generation delegate to this year’s Chicago Council on Global Affairs Global Food Security Symposium, entitled “From Scarcity to Security: Managing Water for a Nutritious Food Future.”

Billions of Gallons of Water Saved by Thinning Sierra Forests

There are too many trees in Sierra Nevada forests, say experts from UC Merced, UC Irvine and the National Park Service working at the National Science Foundation Southern Sierra Critical Zone Observatory (NSF SSCZO).

This comes as a surprise to those of us who see dense, verdant forests as a sign of a healthy environment. After all, green is good, right? Not necessarily. When it comes to the number of trees in California forests, bigger isn’t always better.

Sustainable California Video Highlights UC Water Academy Experience

April is Earth Month. It’s also when UC Water Academy — an intensive course aimed at training the next generation of California water experts — starts its second year.

Scientists Explain Mechanisms Affecting Runoff Levels During Drought

Scientists at UC Merced’s Sierra Nevada Research Institute (SNRI), UC Irvine, UC Davis and the USDA Forest Service have enumerated the mechanisms that serve as master regulators of streamflow and drought intensity by studying Califor

Water Documentary Featuring SNRI Researchers to Premiere in Merced

A full-length documentary highlighting the relationship between water, food security and, ultimately, global security, features UC Merced researchers and is scheduled to premiere Sept. 14 in downtown Merced.