Sustainability

merced theatres art kamangar center photo

Students Take Lead in Helping Campus Go Green

Thi Dang (left) and Gabriel Morabe are doing their part to make UC Merced a green campus.Students Gabriel Morabe and Hoaithi “Thi” Dang share a love of green —

Innovate to Grow Promises Exciting Developments

Innovate to Grow, the annual showcase of UC Merced student creativity, features some amazing teamwork this year, from medical and agricultural devices to mobile applications for saving energy and water.

Princeton Review Lists Campus Among Greenest Schools

For the first time, UC Merced made the Princeton Review’s list of the most environmentally responsible colleges.

The education services company — known for its test prep and tutoring services, books and college rankings — features UC Merced in the 2015 edition of its free book, The Princeton Review Guide to 353 Green Colleges.

Campus Celebrates Earth Day in a Big Way

With a carnival, movie and other events, this year’s Earth Day festivities are shaping up to be bigger, more fun and more educational than ever.

UC Merced’s annual celebration of the 45-year-old day of observance is always a big deal on this green campus. But this year, the new Earth Day Planning Committee has built on the popular annual recycling-themed carnival and tabling event to include a movie night, a poetry slam, sustainability initiatives proposed by students and more.

Three Students Chosen to Further Carbon Neutrality Efforts

Alex Newman, left, Gabriel Morabe, standing, and Adriana Gomez are this semester's Carbon Neutrality Fellows.Three UC Merced undergraduates are the recipients of a new fellowship under University of California President Ja

Floodplain Management Can Increase Groundwater Supply

Flood conditions along the Cosumnes River allow researchers to study groundwater recharge.California’s groundwater is being rapidly depleted because cities and farms extract more than is replenished naturally, compacting local aquifers a

Mobile Farmers Market Begins on Campus

Produce on the Go mobile farmers marketUC Merced’s Dining Services is bringing Produce on the Go, a mobile farmers market, to campus from 11 a.m. to 4 p.m. every Wednesday, beginning April 1.

Community Garden Gets Facelift From Students

Warmer weather gave students the opportunity to spring to action to replant the community garden located next to Little Lake. 

Campus Outlines Innovative Plan to Double Physical Capacity

The University of California, Merced, today will outline for the UC Board of Regents a new development strategy that will more than double the physical capacity of campus facilities by 2020 in an effort to accommodate record numbers of student applicants, increase regional and statewide access to a UC education and support the university’s most critical academic and research priorities.