Students

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HIV Preventative Developed in LiWang Lab Takes One Big Step Forward

An HIV-inhibiting silk film designed to advance prevention and help end the AIDS epidemic in countries in Africa, developed by UC Merced Professor Patti LiWang, has met recent success at the California National Primate Research Center at UC Davis.

“They show complete protection,” LiWang said. “The films worked perfectly on the macaques at Davis.”

Research Program Offers Students a Moroccan Summer Field Experience

Students will soon be able to apply for a unique opportunity to go to Morocco — when travel is safe again — to study the environmental and socioeconomic aspects of the production of argan oil.

The oil is commonly seen in cosmetics in the United States, but it is also edible and in high demand around the world. Moroccan women are the main producers and they undertake long hours of manual labor to extract the oil from the nuts of the indigenous argan trees that live in a UNESCO-protected biosphere.

Space Telescope Time and Data Analysis Boosting Astrophysics Studies This Fall

Dark matter and the life cycles of star clusters will come into focus as UC Merced’s astrophysicists get resources from the two space telescopes soon to be exploring the universe.

Scientists Assemble a Biological Clock in a Test Tube to Study How It Works

Daily cycles in virtually every aspect of our physiology are driven by biological clocks (also called circadian clocks) in our cells. The cyclical interactions of clock proteins keep the biological rhythms of life in tune with the daily cycle of night and day, and this happens not only in humans and other complex animals but even in simple, single-celled organisms such as cyanobacteria.

UC Merced Leads Innovative Effort to Secure Water for Agriculture and Ecosystems

UC Merced’s largest research grant in its 16-year history aims to improve agricultural and environmental water resilience. The new $10 million collaborative focuses on water banking, trading and improvements in data-driven management practices to arrive at a climate-resilient future in water-scarce regions of the United States.

New Swarth Fogel NRS Undergraduate Research Scholarship to Support Student Field Research

UC Merced undergraduates interested in pursuing field research and mentorship opportunities at one of the University of California Natural Reserve System (NRS) sites will now have access to vital scholarship support, thanks to a generous gift from Professor Marilyn L. Fogel and Christopher W. Swarth.

Scholars Bridge Crossing Returns: 'Finally, We're Here Together'

Chancellor Juan Sánchez Muñoz stood at a podium framed by blue and gold balloons and smiled at the throng of students who had come for the Scholars Bridge Crossing.

“Finally, we’re here together,” he said. “Finally!”

It was a happy acknowledgment of the extraordinary journey taken by not just by the students gathered on the greensward next to the SRE building, but by the full campus community. With a healthy combination of fanfare and care, one of UC Merced’s earliest traditions was back after a one-year absence because of the coronavirus pandemic.

Researchers Unraveling Mysteries of Electrosensory Gel in Sharks, Skates

Cartilaginous fishes such as sharks and skates have a sixth sense, but it’s not ESP — it’s electrosense. Such fishes use hundreds or thousands of specialized organs to sense prey and mates and to navigate the oceans.

A cross-disciplinary group of researchers at UC Merced is making new discoveries about the fundamental structure of the organs and how this structure may provide clues as to how this sixth sense works.

USDA-funded Internship Program Introduced New Bobcats to Agriculture Research

Shortly before the fall semester kicked off in person, 11 students were wrapping up their first summer on campus as part of the FACTS summer bridge program.

FACTS stands for San Joaquin Valley Food and Agriculture Cyberinformatics Tools and Science. The six-week summer course, funded by the United States Department of Agriculture’s (USDA) National Institute of Food and Agriculture, introduces students to the world of research in agricultural science and technology.