Environmental Research

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Year In Review: Top Stories of 2022

2022 was a banner year for UC Merced marked with growth, innovation and prestige. As we boldly move forward toward 2023, here's a look back at the stories that stood out this year. 

Solar-paneled Canals Getting a Test Run in San Joaquin Valley

February 8, 2022

UC Merced-led Research Predicts How Air Cleans Itself

Although climate change is still a very real challenge, the past decades of efforts to reduce the effects of human activities on the atmosphere have been potent enough to have thrown off the models scientists use to understand and forecast the atmosphere’s chemical composition and cleansing capacity.

Researchers Look at Tree Reproduction and Effects of Climate Change Across North America

Life and Environmental Sciences Professor Emily Moran and collaborators at several other universities are set to conduct a continental-scale analysis of climate change effects on tree reproduction.

Packard Foundation Awards $1 Million to Support Climate Research at UC Merced

Longtime UC Merced supporter and institutional partner the David and Lucile Packard Foundation has made a significant gift to the campus that will catalyze research efforts and scientific investigations focused on climate change and developing sustainable solutions that ensure the planet’s health.

New Website Offers Farmers Vital Information at Their Fingertips

 

When planting crops, farmers confront numerous questions. Among them: Will it get too hot? Is it likely frost will stunt growing? When is the best time to plant? What kind of pests could impact the harvest?

Experts Recommend a New, More Innovative Approach to Wildfire Research

Fire scientists typically respond to agency opportunities and conduct research in response to past wildfires. But it is time they take more proactive, integrative, predictive approaches toward mitigating and adapting to this potentially devastating consequence of climate change, a group of scientists advocates.

Ground Tilled, Crops to be Planted at UC Merced’s Smart Farm

Land has been tilled at UC Merced’s smart farm, the first physical step in developing the state-of-the-art project.

“Even though it’s just a blank field, we have overcome some pretty big obstacles to be where we are today,” said Danny Royer, Experimental Smart Farm coordinator for the university. He spoke Nov. 16, at the farm, describing the work done so far and what’s next.

Plans call for the farm to grow oats, grain, tomatoes and squash. But the primary crop for the 45-acre property roughly a half-mile south of campus will be data.

Research Reveals an Easy Way Dairy Farmers Can Dramatically Reduce their Climate Impact

Adding even a small amount of biochar — a charcoal-like material produced by burning organic matter — to a dairy’s manure-composting process reduces methane emissions by 84%, a recent study by UC Merced researchers shows.

The dairy industry is one of the main sources of methane in California, making up 50% of the state’s methane emissions. Reducing these emissions is a critical part of state and federal efforts to address climate change.

Continued Drought Conditions Add Billions in California Agriculture Losses, UC Merced Report Finds

Losses to California’s ag industry have continued to mount as the state’s drought stretched into a third straight year, according to a report released Tuesday by researchers from the School of Engineering and the Public Policy Institute of California.

UC Merced Gains Prestigious UC Agricultural Experiment Station Designation

UCs Merced and Santa Cruz became the newest campuses in the system to be named an agricultural experiment stations (AES), UC President Michael Drake announced at today’s Regents’ meeting.

They are the first campuses in more than 50 years to earn the designation.