Economic Development

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Study: UC Merced Expansion Project Will Pump $700 Million Into Local Economy

The Merced 2020 Project, which added 13 facilities to UC Merced’s campus and nearly doubled its square footage, has so far contributed $510.9 million to the regional economy through construction costs alone.

Campus Researchers, State Leaders Talk Secure Water Future for the Valley

Last year, UC Merced received the largest research grant in its history. The $10 million Secure Water Future (SWF) award, led by Professor Joshua Viers in cooperation with other UC campuses and other partners, is funded by the U.S. Department of Agriculture (USDA) and aims to improve agricultural and environmental water resilience.

Register Ahead for Fall Innovate to Grow; Event Highlights Experiential Learning

More than 40 student teams from the School of Engineering will show off the projects they’ve been designing and assembling for community partners — from data analysis and food processing to autonomous mobile robots and water-treatment monitoring.

New AI Institute Expands UC Merced’s Smart, Sustainable Agriculture Effort

With a new $20 million federal grant, UC Merced becomes part of a multi-institutional research collaborative to develop artificial intelligence — or AI — solutions to tackle some of agriculture’s biggest challenges related to water management, climate change and integration of new technology into farming.

New Engineering Research Center to Focus on Agriculture Technology

By 2050, the U.S. population is estimated to grow to 400 million, and the world population to 9.1 billion, requiring a 70 percent increase in global food production.

UC Merced is one of four campuses across the country uniting to meet that challenge by harnessing the power of innovation and technology to develop precision agriculture for a sustainable future.

Zatz Aiming for R1 Status as Interim Head of Research, Economic Development

Graduate Dean Marjorie Zatz has a new title, at least for now. Starting this summer, she is serving as interim vice chancellor for Research and Economic Development, filling the slot left open when Vice Chancellor Sam Traina stepped down to return to the faculty.

Zatz has been shadowing Traina since spring and said her primary goal in the new role will be positioning the campus to earn R1 research status. This status is given only to those doctoral-granting universities conducting “very high research activity” by the Carnegie Classification of Institutions of Higher Education.

Q&A with Economist Greg Wright: COVID-19’s Impact on the Economy

Since the onset of many governors’ stay-at-home orders, there are fewer cars on the road as fewer people are driving to work. While some people can work from home, sadly, some are not working at all.

The global pandemic has caused record unemployment in the United States and the future of the economy and the American workforce is unclear. Economics Professor Greg Wright weighs in on the impact COVID-19 has had on the nation’s economy and what we can expect moving forward.

UC Merced, Bay Area Council Eye Potential 'Megaregion'

UC Merced Chancellor Dorothy Leland and Merced Mayor Mike Murphy welcomed the Bay Area Council to Merced on Thursday for a robust discussion on potential future connections between Merced and the Bay Area.

“Today we are focusing on the economic potential of building greater interconnectedness, which would have major benefits to both regions,” Leland said. “It’s not just about creating a bedroom community here. We will be attracting businesses and industries that will help lift Merced, the Valley and the state.”

Campus’s Economic Impact on State Nears $3 Billion

UC Merced has infused nearly $3 billion into California’s economy since its inception — including more than $1.6 billion in the San Joaquin Valley — in salaries, goods and construction awards.  

Downtown Campus Center Fueling Business Optimism

Nearly 300 UC Merced employees will begin moving into the new Downtown Campus Center at 18th and N streets in January, and local business owners are taking note.

Thad Raczkowski, co-owner of Little Oven Pizza, is thinking about a move. His shop on Main Street has been so successful, he’s eyeing a piece of property down the road that would enlarge Little Oven’s footprint.

“You can directly connect it to the Downtown Campus Center,” Raczkowski said. “It has brought a lot of attention to downtown.”