Chemical Sciences

With a new $20 million federal grant, UC Merced becomes part of a multi-institutional research collaborative to develop artificial intelligence — or AI — solutions to tackle some of agriculture’s biggest challenges related to water management, climate change and integration of new technology into farming.

President Joe Biden has nominated UC Merced Professor Asmeret Asefaw Berhe to be the new director of the Office of Science in the federal Department of Energy.

Immunology Professor Jennifer Manilay and bioengineering Professor Joel Spencer are using a new grant from the National Institutes of Health (NIH) to expand a project they’ve been working on for the past two years — delving into the immune systems of living mice to see how B-cells develop under different circumstances.

From graduate student Jose Zamora’s perspective, the CREST Center for Cellular and Biomolecular Machines (CCBM) has been a spectacular success.

A brand-new faculty member is shaking up the way researchers understand cellular systems.

Computational biology Professor Bercem Dutagaci, who started at UC Merced in January, developed simulations of bacterial cells as a new way of looking at how RNA and proteins self-organize inside the cells. Her most recent work demonstrates that the insides of cells are organized at complex levels of order, instead of a chaotic stew of molecules.

Two new projects designed and led by UC Merced researchers will address challenges facing many Californians — wildfire recovery and agricultural labor — but will also have global reach.

Professor Tao Ye and colleagues have received a $1.18 million grant from the Department of Energy to study how DNA molecules can arrange themselves into nanostructures that could form the basis of nanoelectronic circuits.

About 35 percent of Americans have metabolic syndrome, a group of risk factors that raises the risk of cardiovascular disease — the leading cause of death in the United States.

If you have three of these five issues, you have metabolic syndrome, according to the American Heart Association:

About 70 percent of people with COVID-19 suddenly lose their sense of smell, although fewer of them seem to realize it, according to a new “living analysis” by a research team that includes a UC Merced graduate student.