Faculty

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Research Program Offers Students a Moroccan Summer Field Experience

Students will soon be able to apply for a unique opportunity to go to Morocco — when travel is safe again — to study the environmental and socioeconomic aspects of the production of argan oil.

The oil is commonly seen in cosmetics in the United States, but it is also edible and in high demand around the world. Moroccan women are the main producers and they undertake long hours of manual labor to extract the oil from the nuts of the indigenous argan trees that live in a UNESCO-protected biosphere.

Space Telescope Time and Data Analysis Boosting Astrophysics Studies This Fall

Dark matter and the life cycles of star clusters will come into focus as UC Merced’s astrophysicists get resources from the two space telescopes soon to be exploring the universe.

2021 State of the University Address Highlights UC Merced’s Accomplishments

Delivering his first in-person State of the University campus address, Chancellor Juan Sánchez Muñoz outlined the progress UC Merced has achieved across many fields and laid out initial plans for investing a historic $20 million gift to the university.

“The state of UC Merced is indeed exceptional,” he pronounced in the address delivered Thursday to a group of external supporters and Friday to faculty and staff. “And because of our shared vision, our shared resources and our shared efforts, our shared future is boundless.”

Scientists Assemble a Biological Clock in a Test Tube to Study How It Works

Daily cycles in virtually every aspect of our physiology are driven by biological clocks (also called circadian clocks) in our cells. The cyclical interactions of clock proteins keep the biological rhythms of life in tune with the daily cycle of night and day, and this happens not only in humans and other complex animals but even in simple, single-celled organisms such as cyanobacteria.

UC Merced Leads Innovative Effort to Secure Water for Agriculture and Ecosystems

UC Merced’s largest research grant in its 16-year history aims to improve agricultural and environmental water resilience. The new $10 million collaborative focuses on water banking, trading and improvements in data-driven management practices to arrive at a climate-resilient future in water-scarce regions of the United States.

Research Shows Sleep and Social Support Are Vital to Latina Teen Mothers' Mental Health

It's no surprise that a good night's rest is one of the most important factors for a person's well-being, but not everyone can say they have the luxury of being able to sleep for eight hours a night. New research from UC Merced is shedding light on the problems this can cause, specifically for the mental health of Latina teen mothers.

Researchers Unraveling Mysteries of Electrosensory Gel in Sharks, Skates

Cartilaginous fishes such as sharks and skates have a sixth sense, but it’s not ESP — it’s electrosense. Such fishes use hundreds or thousands of specialized organs to sense prey and mates and to navigate the oceans.

A cross-disciplinary group of researchers at UC Merced is making new discoveries about the fundamental structure of the organs and how this structure may provide clues as to how this sixth sense works.

USDA-funded Internship Program Introduced New Bobcats to Agriculture Research

Shortly before the fall semester kicked off in person, 11 students were wrapping up their first summer on campus as part of the FACTS summer bridge program.

FACTS stands for San Joaquin Valley Food and Agriculture Cyberinformatics Tools and Science. The six-week summer course, funded by the United States Department of Agriculture’s (USDA) National Institute of Food and Agriculture, introduces students to the world of research in agricultural science and technology.

Chemistry Lab Receives NSF Funding to Study How Proteins Protect from Dehydration

Like many people this summer, Professor Shahar Sukenik has dehydration on his mind.

But it’s not the soaring outside temperatures prompting this focus. Dehydration has been a theme of his lab’s work for the past year, from understanding how seeds know when to germinate to a new grant to further knowledge about the proteins that help protect cells and organisms against irreversible drying.