This year marks the 40th anniversary of the end of the Vietnam War, and with it, the beginning of the Hmong, Lao and other Southeast Asian migration from Laos and T
The University of California has selected its second class of Global Food Initiative (GFI) fellows — including three students from UC Merced — who will work on projects ranging from food access to policy to waste.
Fedele Bauccio, CEO and co-founder of Bon Appétit Management Company, will speak on campus early next month at an event sponsored by the Chancellor’s Advisory Committee on Sustainability, Dining Services, the Blum Center and the Karen Merritt Writing Program.
The event is free and open to all, and begins at 1:30 p.m. March 17 in the California Room.
Bauccio is visiting campus as part of the Sustainability Speaker Series. This year’s theme is food, in keeping with UC President Janet Napolitano’s Global Food Initiative.
On Food Day, Oct. 24, the nation will celebrate healthy, affordable and sustainably produced food.
A variety of campus events are planned for October in observance of LGBT History Month, which was first commemorated in 1994.
National Coming Out Day