If you want to understand how plant populations will respond as the climate changes, just examine the plants in different locations.
An increased gift from longtime campus partner Wells Fargo is allowing more engineering students at the University of California, Merced, to focus on solutions to problems related to water, energy and food.
Wells Fargo awarded its Clean Technology and Innovation Grant to the UC Merced School of Engineering’s senior Innovation Design Clinic (IDC). The $125,000 gift — $25,000 more than last year — supports IDC’s efforts to develop, design and create engineering solutions addressing the critical water, energy, food (WEF) nexus.
Graduate student Sabah Ul-Hasan translated her love of science into four separate college degrees.
Many studies have shown that raising cattle and pigs for food is hard on the environment, and fish has
Even without all the industrial and technological growth that has accelerated cli
Shakespeare might have been right when he wrote “what’s past is prologue,” but not when it comes to modeling climate change.